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Potato Peeling Machine

Key Specifications

  • ​Model: ATP30
  • ​Voltage: 220V
  • ​Power: 2kW
  • ​Speed: 270 RPM
  • ​Capacity: 270kg/hour
  • ​Weight: 105kg (Net)
  • ​Material: 304 Stainless Steel

描述

Potato Peeling Machine: High-Capacity Peeling for Commercial Use

The ​Potato Peeling Machine​ (Model ATP30) delivers industrial-grade efficiency with a 2kW motor, 220V compatibility, and a 270kg/hour capacity, designed for restaurants, food processors, and large-scale catering services. This NSF-certified machine peels potatoes, root vegetables, and ginger effortlessly, while its robust 105kg stainless steel construction ensures hygiene and durability for high-volume operations.

Key Specifications

  • ​Model: ATP30
  • ​Voltage: 220V
  • ​Power: 2kW
  • ​Speed: 270 RPM
  • ​Capacity: 270kg/hour
  • ​Weight: 105kg (Net)
  • ​Material: 304 Stainless Steel

Alt text: Commercial Potato Peeling Machine ATP30 with stainless steel drum

High-Speed, Gentle Peeling

This ​Potato Peeling Machine​ operates seamlessly with:

  • ​Adjustable Abrasive Drum: Customizes peeling intensity for soft/hard produce
  • ​Automatic Water Spray: Reduces friction and waste by 35%
  • ​Overload Protection: Auto-shutoff at 115% load

Key features include:

  • ​Tool-Free Cleaning: Disassemble drum in 3 minutes
  • ​Non-Slip Base: Stabilizes during high-speed operation
  • ​Drainage System: Channels debris to removable waste tray

Alt text: Operator loading potatoes into Potato Peeling Machine ATP30

Safety & Compliance

Certified for commercial use, this machine includes:

  • ​Thermal Cutoff: Prevents motor overheating
  • ​CE/ETL Certification: Complies with safety standards
  • ​FDA-Approved Components: Safe for direct food contact

Performance Comparison

Metric ATP30 Model Industry Average
Peeling Speed 270kg/hour 150kg/hour
Water Usage 10L/hour 20L/hour
Energy Efficiency 88% 70%

Setup & Maintenance

The ​Potato Peeling Machine​ simplifies workflow:

  1. Position on a flat, reinforced surface.
  2. Connect to 220V power and water supply.
  3. Clean abrasive drum daily with food-safe detergent.

Kitchen project

Bakery Equipment Project