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Refrigerated Dough Proofer

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Key Specifications

  • Model: FP-36PND
  • Trays: 36
  • Voltage: 220V/380V
  • Temperature Range: -14–40°C
  • Tray Size: 400mm × 600mm
  • Dimensions: 1210mm × 1030mm × 2100mm
  • Net Weight: 200kg
  • Gross Weight: 250kg
  • Material: 304 Stainless Steel

描述

Refrigerated Dough Proofer: Dual-Temperature Control for Bakeries & Food Processors

The ​Refrigerated Dough Proofer​ (Model FP-36PND) combines proofing and chilling in one unit, featuring a -14–40°C temperature range, 220/380V compatibility, and 36 stainless steel trays. Designed for industrial bakeries and food processors, this NSF-certified machine ensures precise dough fermentation or chilled storage (±1°C accuracy). Its 1210×1030mm footprint balances capacity and space efficiency, while 304 stainless steel construction guarantees hygiene and durability.

Key Specifications

  • Model: FP-36PND
  • Trays: 36
  • Voltage: 220V/380V
  • Temperature Range: -14–40°C
  • Tray Size: 400mm × 600mm
  • Dimensions: 1210mm × 1030mm × 2100mm
  • Net Weight: 200kg
  • Gross Weight: 250kg
  • Material: 304 Stainless Steel

[Image: refrigerated-dough-proofer-fp36pnd-front.jpg]
Alt text: Refrigerated Dough Proofer FP-36PND with 36 stainless steel trays

Dual-Function Precision

This ​Refrigerated Dough Proofer​ streamlines workflows with:

  • Proofing Mode: 20–40°C and 60–95% RH for optimal dough expansion
  • Chilling Mode: -14–10°C for ingredient storage or retarding fermentation
  • Forced Airflow System: Uniform temperature distribution across all trays

Key features include:

  • Digital Touchscreen: Pre-sets for sourdough, baguettes, or cold-proofing
  • Locking Casters: Portable yet stable on uneven surfaces
  • Energy-Saving Mode: Reduces power consumption by 30%

[Image: refrigerated-dough-proofer-fp36pnd-operation.jpg]
Alt text: Baker proofing dough in Refrigerated Dough Proofer FP-36PND

Safety & Compliance

Certified for commercial use, this proofer includes:

  • Auto-Defrost Function: Prevents ice buildup in chilling mode
  • CE/ETL Certification: Meets global electrical safety standards
  • HACCP-Ready Design: Seamless surfaces for easy sanitation

Performance Comparison

Metric FP-36PND Model Industry Average
Temperature Accuracy ±1°C ±3°C
Tray Capacity 36 24
Energy Efficiency 88% 65%

Setup & Maintenance

The ​Refrigerated Dough Proofer​ simplifies workflow:

  1. Position on a reinforced, level floor.
  2. Connect to 220V/380V power supply.
  3. Sanitize trays and interior weekly with food-safe cleaner.

 

Kitchen Project

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