描述
Revolutionize Commercial Cooking with the Single Tank Computer Control Fryer
The Single Tank Computer Control Fryer redefines precision and efficiency in commercial kitchens. Engineered for seamless operation, this advanced fryer integrates cutting-edge computer-controlled technology to deliver consistent frying results while optimizing energy consumption. With models EFD-101V (10L capacity) and EFD-131V (13L capacity), it caters to diverse culinary needs, from small cafes to high-volume restaurants.
Key Features of the Single Tank Computer Control Fryer
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Precision Temperature Management
Equipped with a microprocessor, this fryer maintains exact oil temperatures (±1°C), ensuring perfectly cooked dishes every time. The automated system eliminates guesswork, reducing food waste and enhancing operational consistency.
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Energy-Efficient Design
Optimized insulation and rapid heat recovery minimize energy consumption, achieving a power output of 3 kW (EFD-101V) or 3.3 kW (EFD-131V). This design lowers operational costs while supporting sustainability goals.
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Safety and Durability
Stainless steel construction (dimensions: 280×495×345 mm for EFD-101V; 310×505×355 mm for EFD-131V) ensures longevity in high-temperature environments. Safety features include overheat protection, automatic shutoff, and a secure valve system to prevent oil leakage.
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User-Friendly Interface
The intuitive digital control panel allows operators to set timers, adjust temperatures, and monitor cooking cycles effortlessly. Pre-programmed settings streamline workflow, ideal for high-pressure kitchen environments.
Technical Specifications
- Voltage: 220V
- Capacity: 10L (EFD-101V) / 13L (EFD-131V)
- Power: 3 kW (EFD-101V) / 3.3 kW (EFD-131V)
- Material: 304 Stainless Steel
Why Choose the Single Tank Computer Control Fryer?
This fryer combines innovation with practicality, making it a cornerstone of modern kitchens. Its compact footprint maximizes workspace efficiency, while the valve-controlled oil filtration system simplifies maintenance. Whether frying tempura, fries, or specialty items, the fryer’s rapid heating (0°C to 180°C in under 8 minutes) ensures uninterrupted service during peak hours.
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