Description
Introducing the Single Tank Electric Fryer with Tap
Designed for commercial kitchens and foodservice establishments, the Single Tank Electric Fryer with Tap combines precision engineering with user-centric features. Equipped with a durable stainless steel tank and an integrated drainage tap, this fryer ensures seamless oil management and consistent performance. Available in two models (EFC-101V and EF-131V), it caters to varying operational needs while prioritizing energy efficiency and safety.
Key Features
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Efficient Oil Drainage System
The built-in tap simplifies oil filtration and replacement, reducing downtime during maintenance. This feature minimizes waste and extends oil usability, lowering operational costs.
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High-Capacity Design
Choose between the 10L (EFC-101V) or 13L (EF-131V) models to match your workflow demands. Both units deliver rapid heating with a 3.3kW heating element, achieving optimal frying temperatures in minutes.
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Space-Saving Dimensions
Compact footprints (290mm width × 520–570mm depth × 385mm height) make these fryers ideal for kitchens with limited counter space. Their vertical design maximizes workspace efficiency without compromising functionality.
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220V Voltage Compliance
Engineered for global compatibility, the fryer operates on 220V power, ensuring stable performance in commercial environments.
Technical Specifications
- Models: EFC-101V (10L) / EF-131V (13L)
- Voltage: 220V
- Power: 3.3kW
- Dimensions:
- EFC-101V: 290 × 520 × 385mm
- EF-131V: 290 × 570 × 385mm
Why Choose This Fryer?
- Durability: Constructed with food-grade stainless steel, the fryer resists corrosion and withstands high-temperature operations.
- Safety: Automatic temperature controls prevent overheating, while insulated handles enhance user protection.
- Ease of Cleaning: Removable components and a smooth interior surface simplify post-use maintenance.
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