描述

SOFT Ice Cream Machine ABQ818Y: Creamy, Airy Desserts Made Easy

The ​SOFT Ice Cream Machine​ (Model ABQ818Y) creates velvety, air-infused frozen treats with a 220V motor, 1.8kW power, and R404A refrigerant for rapid cooling. Perfect for cafés, fast-food chains, and mobile vendors, this NSF-certified machine produces 18–22kg of soft-serve ice cream per hour. Its dual 5.8L/7L hoppers and 2×1.8L freezing tanks allow simultaneous flavor mixing, while the compact 520×860mm footprint fits seamlessly into tight kitchen spaces.

Key Specifications

• ​Model: ABQ818Y
• ​Voltage: 220V
• ​Power: 1.8kW
• ​Refrigerant: R404A
• ​Production Rate: 18–22kg/h
• ​Cups per Hour: 200–300
• ​Hopper Capacity: 2×5.8L or 2×7L
• ​Freezing Tanks: 2×1.8L
• ​Dimensions: 520×860×880mm
• ​Net Weight: 125kg
• ​Gross Weight: 161kg

Alt text: SOFT Ice Cream Machine ABQ818Y with dual hoppers and touchscreen controls

Silky Texture, Effortless Operation

This ​SOFT Ice Cream Machine​ stands out with:

• ​Dual-Aeration Technology: Achieves 50% overrun for lighter, creamier textures
• ​Precision Temperature Control: Maintains -6°C to -8°C for perfect soft-serve consistency
• ​Auto-Cleaning Mode: Reduces manual scrubbing by 70%

Ideal for:

• ​High-Traffic Stores: Serve 300+ cups/hour during peak hours
• ​Flavor Variety: Run two flavors (e.g., vanilla and strawberry) simultaneously
• ​Food Trucks: Low energy consumption (1.8kW) for mobile operations

Alt text: Barista using SOFT Ice Cream Machine ABQ818Y to fill dessert cups

Safety & Efficiency Features

Certified for global use, the ABQ818Y includes:

• ​Overheat Protection: Auto-shutoff at 22kg/h overload
• ​CE/NSF Compliance: Meets food-grade hygiene standards
• ​Anti-Drip Nozzles: Minimizes waste during serving

Performance Highlights

*For 1kg of soft-serve base at -7°C

Setup & Maintenance

1. Connect to a 220V outlet with surge protection.
2. Pre-cool the dual tanks for 15 minutes before operation.
3. Use the auto-flush cycle nightly with FDA-approved cleaners.

Kitchen project