描述
SOFT Ice Cream Machine ABQ818Y: Creamy, Airy Desserts Made Easy
The SOFT Ice Cream Machine (Model ABQ818Y) creates velvety, air-infused frozen treats with a 220V motor, 1.8kW power, and R404A refrigerant for rapid cooling. Perfect for cafés, fast-food chains, and mobile vendors, this NSF-certified machine produces 18–22kg of soft-serve ice cream per hour. Its dual 5.8L/7L hoppers and 2×1.8L freezing tanks allow simultaneous flavor mixing, while the compact 520×860mm footprint fits seamlessly into tight kitchen spaces.
Key Specifications
- Model: ABQ818Y
- Voltage: 220V
- Power: 1.8kW
- Refrigerant: R404A
- Production Rate: 18–22kg/h
- Cups per Hour: 200–300
- Hopper Capacity: 2×5.8L or 2×7L
- Freezing Tanks: 2×1.8L
- Dimensions: 520×860×880mm
- Net Weight: 125kg
- Gross Weight: 161kg
Alt text: SOFT Ice Cream Machine ABQ818Y with dual hoppers and touchscreen controls
Silky Texture, Effortless Operation
This SOFT Ice Cream Machine stands out with:
- Dual-Aeration Technology: Achieves 50% overrun for lighter, creamier textures
- Precision Temperature Control: Maintains -6°C to -8°C for perfect soft-serve consistency
- Auto-Cleaning Mode: Reduces manual scrubbing by 70%
Ideal for:
- High-Traffic Stores: Serve 300+ cups/hour during peak hours
- Flavor Variety: Run two flavors (e.g., vanilla and strawberry) simultaneously
- Food Trucks: Low energy consumption (1.8kW) for mobile operations
Alt text: Barista using SOFT Ice Cream Machine ABQ818Y to fill dessert cups
Safety & Efficiency Features
Certified for global use, the ABQ818Y includes:
- Overheat Protection: Auto-shutoff at 22kg/h overload
- CE/NSF Compliance: Meets food-grade hygiene standards
- Anti-Drip Nozzles: Minimizes waste during serving
Performance Highlights
| Metric |
ABQ818Y |
Industry Average |
| Mix Freezing Time* |
10–15 minutes |
25 minutes |
| Energy Savings |
30% |
15% |
| Noise Level |
55 dB |
68 dB |
*For 1kg of soft-serve base at -7°C
Setup & Maintenance
- Connect to a 220V outlet with surge protection.
- Pre-cool the dual tanks for 15 minutes before operation.
- Use the auto-flush cycle nightly with FDA-approved cleaners.
Kitchen project
Bakery Equipment Project
