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Stainless steel waffle maker machine

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Product Features:

1. All stainless steel construction

2. High-efficient, energy-saving and useful

3. Non stick surface, easy clean

4. Thermostat control

 

  • Model</strong>: NP-510
  • Power: 1.6 kW
  • Voltage: 220-240V
  • Dimensions: 450 x 580 x 160 mm

Description

Introducing the NP-510 Stainless steel waffle maker machine
The Stainless steel waffle maker machine NP-510 revolutionizes high-volume bakery operations with its advanced automation and precision engineering. Designed for commercial kitchens, this machine streamlines waffle cone and crisp production, ensuring consistent quality and reduced labor costs. Its robust 1.8kW heating system delivers rapid 90-second cycles, making it ideal for cafes, ice cream shops, and food trucks seeking efficiency without compromising craftsmanship.

 


 

Key Features of the NP-510 Stainless steel waffle maker machine

 

  1. High-Capacity Performance
    Engineered for continuous operation, the NP-510 produces up to 120 waffle cones per hour. Its non-stick plates ensure easy release and uniform browning, while the adjustable temperature control (180–220°C) accommodates diverse recipes.
  2. Durable and User-Friendly Design
    The compact footprint (300×420×245 mm) maximizes counter space, and stainless-steel construction guarantees longevity in high-heat environments. Intuitive one-touch operation minimizes training time for staff.
  3. Energy Efficiency
    Operating at 220–240V, the 1.8kW system balances power consumption with output, reducing energy costs by 15% compared to conventional models.

 


 

Technical Specifications

 

  • Model: NP-510
  • Power: 1.6 kW
  • Voltage: 220-240V
  • Dimensions: 450 x 580 x 160 mm

 


 

Why Choose the NP-510?
The NP-510 combines reliability with innovation. Its seamless automation reduces manual intervention, allowing businesses to scale production while maintaining artisanal quality. Whether crafting classic cones, bowls, or flavored crisps, this machine adapts to diverse culinary demands.

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