Preloader

Sushi. Showcase

(0)

Key Specifications

  • Model: SU1.2L
  • Voltage: 220V
  • Power: 0.45kW
  • Capacity: 55L
  • Temperature: 2–8°C
  • Dimensions: 1200×376×385mm

描述

Sushi Showcase SU1.2L: Precision Freshness for Sushi Displays

The Sushi Showcase​ (Model SU1.2L) is a 220V refrigerated display unit engineered to preserve sushi, sashimi, and seafood at ​2–8°C​ with 55L capacity. Designed for compact spaces, its 1200×376mm footprint and 385mm height fit seamlessly behind sushi bars or supermarket counters. NSF-certified and energy-efficient (0.45kW), this showcase combines humidity control and LED lighting to maintain vibrant presentations of nigiri, rolls, and poke bowls for 12+ hours.

Key Specifications

  • Model: SU1.2L
  • Voltage: 220V
  • Power: 0.45kW
  • Capacity: 55L
  • Temperature: 2–8°C
  • Dimensions: 1200×376×385mm

[Image: sushi-showcase-su1-2l-front.jpg]
Alt text: Sushi Showcase SU1.2L with glass front and adjustable LED lighting

Advanced Sushi Preservation

This ​Sushi Showcase​ outperforms standard displays with:

  • Dual-Zone Cooling: Maintain 2°C for raw fish and 5°C for prepared sushi
  • UV-Free LEDs: 5000K lighting enhances food appeal without degrading freshness
  • Auto-Defrost System: Prevents condensation for clear visibility

Ideal for:

  • Sushi Restaurants: Display 40–50 pieces with hourly rotation
  • Supermarkets: Showcase pre-packaged sushi for grab-and-go sales
  • Catering Services: Transport setups for events with 8-hour battery backup

[Image: sushi-showcase-operation.jpg]
Alt text: Chef arranging sushi in Sushi Showcase SU1.2L

Hygiene & Compliance

Certified for food service, the SU1.2L includes:

  • NSF/CE Compliance: Meets global food safety standards
  • Removable Drip Trays: Simplify daily cleaning
  • Door Alarms: Alert staff if left open >30 seconds

Performance Comparison

Metric SU1.2L Industry Average
Energy Use/Day* 4.3kW 6.8kW
Temp Stability ±0.3°C ±1.5°C
Recovery Time**​ 8 minutes 15 minutes

*At 5°C with 90% load | ​**After door opening

Setup & Maintenance

  1. Install on leveled, 220V-compatible counters or mobile carts.
  2. Pre-cool to 3°C for 2 hours before loading sushi.
  3. Sanitize trays and glass daily with food-safe solutions.

Kitchen project

Reviews

There are no reviews yet.
Be the first to review “Sushi. Showcase”

您的邮箱地址不会被公开。 必填项已用 * 标注