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Table Top Pizza Dough Press

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Key Specifications

  • Model: MRP270
  • Pizza Diameter: 6–27cm
  • Weight: 10.5kg (Net)
  • Dimensions: 500mm × 550mm × 220mm
  • Material: 304 Stainless Steel

描述

Table Top Pizza Dough Press: Effortless Dough Shaping for Pizzerias

The ​Table Top Pizza Dough Press​ (Model MRP270) delivers professional-grade precision with a 6–27cm adjustable diameter range, designed for pizzerias, restaurants, and food trucks. This NSF-certified machine presses dough balls into uniform bases in seconds, ensuring consistent thickness (2–10mm) and texture. Its compact 500×550mm footprint saves counter space, while stainless steel construction guarantees hygiene and durability for high-volume operations.

Key Specifications

  • Model: MRP270
  • Pizza Diameter: 6–27cm
  • Weight: 10.5kg (Net)
  • Dimensions: 500mm × 550mm × 220mm
  • Material: 304 Stainless Steel

Precision Pressing Features

This ​Table Top Pizza Dough Press​ streamlines production with:

  • Adjustable Pressure Control: 0.2–0.8MPa for thin or thick crusts
  • Non-Stick Press Plate: Prevents dough tearing or sticking
  • Quick-Release Lever: Ejects pressed dough in 1 second

Key benefits include:

  • Tool-Free Cleaning: Disassemble plates in 20 seconds
  • Portable Design: Lightweight for easy relocation
  • Over-Molded Handles: Ergonomically designed for comfort

[Image: table-top-pizza-dough-press-mrp270-operation.jpg]
Alt text: Chef pressing dough with Table Top Pizza Dough Press MRP270

Safety & Compliance

Certified for commercial use, this machine includes:

  • Safety Lock: Prevents accidental activation
  • CE/ETL Certification: Meets electrical safety standards
  • FDA-Approved Materials: Safe for direct food contact

Performance Comparison

Metric MRP270 Model Industry Average
Pressing Speed 60 bases/h 30 bases/h
Consistency ±0.5mm ±2mm
Energy Efficiency 100% N/A (Manual)

Setup & Maintenance

The ​Table Top Pizza Dough Press​ simplifies workflow:

  1. Position on a stable, dry countertop.
  2. Adjust pressure dial for desired crust thickness.
  3. Wipe plates with food-safe sanitizer after each use.

Kitchen project

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