Description
The GN 2100 BT Undercounter Workbench Refrigerator seamlessly combines functionality and space efficiency, designed for commercial kitchens, bakeries, and cafes. With a compact footprint (1360×700×850 mm) and a temperature range of -14°C to -18°C, this undercounter unit optimizes workspace while ensuring reliable refrigeration for desserts, pastries, and perishables. Its three-layer glass sliding design enhances product visibility, making it ideal for high-traffic retail environments.
- Space-Saving Design: Perfect for limited spaces, the undercounter configuration maximizes floor area without compromising storage capacity.
- Precision Temperature Control: Maintain consistent cooling (-14°C to -18°C) to preserve freshness and extend shelf life.
- Durable Construction: Built with commercial-grade stainless steel and tempered glass, ensuring longevity and hygiene.
- Energy Efficiency: Operates at 220V/50Hz, balancing performance with low power consumption.
- Model: GN 2100 BT
- Voltage: 220V/50Hz
- Dimensions: 1360×700×850 mm
- Temperature Range: -14°C to -18°C
Transitioning between food prep and display is effortless with the GN 2100 BT’s sliding glass doors, which minimize cold air loss. Additionally, its modular shelving adapts to varying product heights, streamlining inventory management.
Ideal for businesses prioritizing both aesthetics and utility, this unit enhances customer appeal with its sleek, modern design. The glass panels allow vibrant dessert displays while ensuring easy cleaning. Furthermore, its robust build meets industry standards for safety and durability.
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