The Commercial Electric Deep Fryer (Model EF-121VW) is a powerhouse of efficiency, engineered for high-volume food service operations. This 3kW unit operates on standard 220-240V power, delivering rapid heat recovery and consistent temperatures for perfect results. Its robust 300x510x385mm footprint is designed for countertop use, making it an ideal choice for pubs, cafes, food trucks, and takeaway restaurants. Moreover, its professional-grade construction ensures durability and easy maintenance in a demanding kitchen environment.
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Alt text: Stainless steel Commercial Electric Deep Fryer EF-121VW on a counter
This Commercial Electric Deep Fryer is built to handle a continuous workflow. The powerful 3kW heating element quickly brings oil to the ideal temperature. Furthermore, it maintains a steady heat even when loading multiple batches. Consequently, you get consistently golden and crispy food every time, from french fries and chicken wings to tempura and donuts.
We designed this fryer with the operator in mind. The stainless steel construction resists corrosion and is easy to clean. Additionally, the large-capacity oil tank and high-wattage element are perfect for back-to-back orders. A precise thermostat allows for easy control over cooking temperatures. This ensures optimal results for a wide variety of menu items.
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Alt text: Chef frying a basket of food in a Commercial Electric Deep Fryer
Safety and cleanliness are paramount. This unit features a cool-touch exterior to protect your staff from burns. The stable base prevents tipping, enhancing kitchen safety. Moreover, the design allows for straightforward oil filtration and changing. This extends oil life and maintains food quality.
Getting started is simple. First, place the fryer on a stable, level, and heat-resistant surface. Next, fill it with oil to the recommended level. Then, set the thermostat to your desired temperature. Finally, wait for the indicator light to signal that it’s ready to cook.
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