Dough Rolling Machine

描述

Dough Rolling Machine: Industrial-Grade Dough Prep for Bakeries & Pizzerias

The ​Dough Rolling Machine​ (Model TSP520) delivers precision and power with a 0.75kW motor, 220/380V compatibility, and adjustable 0–35 RPM rollers, designed for high-volume bakeries, pizzerias, and food processors. This NSF-certified machine rolls dough to 1–30mm thickness uniformly, producing up to 120 sheets per hour. Its heavy-duty 145kg stainless steel construction ensures durability, while the 2050×870mm footprint accommodates industrial kitchens.

Key Specifications

• ​Model: TSP520
• ​Voltage: 220V/380V
• ​Power: 0.75kW
• ​Roller Speed: 0–35 RPM (adjustable)
• ​Max Roller Speed: 133 RPM
• ​Dimensions: 2050mm × 870mm × 640mm
• ​Weight: 145kg (Net)

Alt text: Commercial Dough Rolling Machine TSP520 with stainless steel rollers

Precision Rolling Performance

This ​Dough Rolling Machine​ streamlines production with:

• ​Adjustable Thickness: 1–30mm (±0.2mm accuracy)
• ​Variable Speed Control: Match rolling speed to dough type (e.g., pizza, pastry, flatbread)
• ​Overload Protection: Auto-shutoff at 115% load

Key features include:

• ​Tool-Free Roller Adjustment: Change settings in 30 seconds
• ​Non-Stick Rollers: Prevent dough tearing or sticking
• ​Portable Design: Locking wheels for easy relocation

[Image: dough-rolling-machine-tsp520-operation.jpg]
Alt text: Baker rolling dough sheets with Dough Rolling Machine TSP520

Safety & Compliance

Certified for commercial rigor, this machine includes:

• ​Emergency Stop Button: Instant shutdown for safety
• ​CE/ETL Certification: Meets global electrical standards
• ​FDA-Approved Rollers: Safe for direct dough contact

Performance Comparison

Setup & Maintenance

The ​Dough Rolling Machine​ simplifies workflow:

1. Position on a reinforced, level floor.
2. Connect to 220V/380V power supply.
3. Lubricate roller bearings every 150 operating hours.

Kitchen project

Bakery Equipment Project