描述

Electric Chicken Roasting Oven: High-Capacity Roasting for Commercial Kitchens

The ​Electric Chicken Roasting Oven​ (Model SEL-6Z) delivers industrial-grade performance with 8–23kW power, 220–380V compatibility, and a 300°C max temperature, designed for restaurants, catering services, and food processors. This NSF-certified oven roasts up to 30 chickens per hour with golden, evenly cooked results. Its 304 stainless steel construction ensures hygiene and durability, while the compact 950×760mm footprint optimizes kitchen space.

Key Specifications

• ​Model: SEL-6Z
• ​Voltage: 220–380V
• ​Power: 8–23kW
• ​Temperature Range: 50–300°C
• ​Dimensions: 950mm × 760mm × 1430mm
• ​Weight: 150kg
• ​Material: 304 Stainless Steel

[Image: electric-chicken-roasting-oven-sel6z-front.jpg]
Alt text: Commercial Electric Chicken Roasting Oven SEL-6Z with stainless steel racks

High-Speed, Uniform Roasting

This ​Electric Chicken Roasting Oven​ streamlines production with:

• ​360° Rotisserie System: Even heat distribution for consistent cooking
• ​Adjustable Timers: 15–180 minutes for precise doneness
• ​Multi-Level Racks: Roast 6–8 chickens per batch

Key features include:

• ​Digital Control Panel: Pre-sets for poultry types (whole, halves, quarters)
• ​Auto-Basting Function: Enhances juiciness and flavor
• ​Energy-Saving Mode: Reduces power use by 20% during idle periods

Alt text: Roasting chickens in Electric Chicken Roasting Oven SEL-6Z

Safety & Compliance

Certified for commercial use, this oven includes:

• ​Thermal Cutoff: Prevents overheating during extended cycles
• ​CE/ETL Certification: Complies with electrical safety standards
• ​FDA-Approved Surfaces: Safe for direct food contact

Performance Comparison

Setup & Maintenance

The ​Electric Chicken Roasting Oven​ simplifies workflow:

1. Position on a heat-resistant, level surface.
2. Connect to 220–380V power supply.
3. Clean racks and interior daily with food-safe detergent.

Kitchen project