描述

Electric Bread Proofer: Precision Dough Proofing for Bakeries

The ​Electric Bread Proofer​ (Model F-16L) delivers professional-grade proofing with a 2.6kW motor, 220V compatibility, and a 16-tray capacity, designed for bakeries, patisseries, and small-scale food processors. This NSF-certified proofer ensures optimal dough expansion for bread, baguettes, and rolls with precise temperature (20–45°C) and humidity (60–90% RH) control. Its compact 500×705mm footprint saves kitchen space, while 304 stainless steel construction guarantees hygiene and durability.

Key Specifications

• ​Model: F-16L
• ​Trays: 16
• ​Voltage: 220V
• ​Power: 2.6kW
• ​Dimensions: 500mm × 705mm × 2030mm
• ​Net Weight: 42kg
• ​Gross Weight: 60kg
• ​Material: 304 Stainless Steel

[Image: electric-bread-proofer-f16l-front.jpg]
Alt text: Electric Bread Proofer F-16L with stainless steel trays and digital controls

High-Efficiency Proofing Technology

This ​Electric Bread Proofer​ streamlines dough fermentation with:

• ​Dual-Zone Climate Control: ±1°C temperature accuracy
• ​Adjustable Humidity: 60–90% RH for consistent crumb structure
• ​Forced Air Circulation: Eliminates cold spots

Key features include:

• ​Digital Touchscreen: Pre-sets for sourdough, ciabatta, and artisan loaves
• ​Stackable Trays: Maximize capacity without compromising airflow
• ​Energy-Saving Mode: Reduces power use by 30% during idle periods

[Image: electric-bread-proofer-f16l-operation.jpg]
Alt text: Proofing dough in Electric Bread Proofer F-16L

Safety & Compliance

Certified for commercial use, this proofer includes:

• ​Auto-Shutoff: Activates at 110% load or system errors
• ​CE/ETL Certification: Meets electrical safety standards
• ​HACCP-Ready Design: Easy sanitation for food safety protocols

Performance Comparison

Setup & Maintenance

The ​Electric Bread Proofer​ simplifies workflow:

1. Position on a stable, level surface.
2. Connect to a 220V power supply.
3. Clean trays and interior weekly with food-safe detergent.

Kitchen Project