描述

Electric Rotisserie YHXD-36B: High-Efficiency Commercial Roasting

The ​Electric Rotisserie​ (Model YHXD-36B) delivers precision roasting for restaurants, delis, and catering services with 380V power, 2.6kW output, and a 1000mm cooking chamber. This NSF-certified machine roasts up to ​12 whole chickens​ or ​6 pork shoulders​ per cycle at temperatures up to 220°C, ensuring juicy meats with crispy, caramelized exteriors. Its compact 1000×860mm footprint saves kitchen space, while stainless steel construction guarantees hygiene and durability.

Key Specifications

• ​Model: YHXD-36B
• ​Voltage: 380V
• ​Power: 2.6kW
• ​Dimensions: 1000mm × 860mm × 2080mm

[Image: electric-rotisserie-yhxd36b-front.jpg]
Alt text: Commercial Electric Rotisserie YHXD-36B with stainless steel skewers

Precision Rotisserie Performance

This ​Electric Rotisserie​ optimizes cooking with:

• ​360° Rotation: Even heat distribution for uniform doneness
• ​Adjustable Timers: 30 minutes to 8 hours (±1 minute accuracy)
• ​Dual Heating Zones: Top and bottom elements (50°C–220°C)

Ideal for:

• ​Whole Chickens: Crispy skin and tender meat
• ​Kebabs: Juicy vegetables and meats
• ​Pork/Lamb: Slow-roasted perfection with auto-basting

Alt text: Meats roasting in Electric Rotisserie YHXD-36B

Safety & Compliance

Certified for commercial use, the YHXD-36B includes:

• ​Thermal Cutoff: Activates at 230°C overshoot
• ​CE/NSF Certification: Meets global safety standards
• ​Non-Slip Base: Ensures stability during operation

Performance Comparison

*Based on 2kg chickens

Installation & Maintenance

The ​Electric Rotisserie​ requires:

1. A level, 380V-compatible surface.
2. Weekly cleaning of grease trays and skewers.
3. Monthly lubrication of rotation gears.

Kitchen project