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GuangDong Style Stove

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Key Specifications

  • Model: GD-104G2
  • Rated Heat Flow: 104kW
  • Dimensions: 2150mm × 1150mm × 1250mm
  • Material: 304 Stainless Steel
  • Burners: Dual-zone wok stations

描述

GuangDong Style Stove GD-104G2: High-Heat Wok Cooking for Cantonese Cuisine

The ​GuangDong Style Stove​ (Model GD-104G2) delivers authentic Cantonese stir-fry performance with 104kW rated heat flow, a 2150×1150mm footprint, and NSF-certified construction. Designed for commercial kitchens and Chinese restaurants, this stove achieves ​1,200°C wok zone temperatures​ for rapid “wok hei” cooking. Its heavy-duty stainless steel body and gas-efficient burners ensure durability and precision for high-volume stir-frying, braising, and steaming.

Key Specifications

  • Model: GD-104G2
  • Rated Heat Flow: 104kW
  • Dimensions: 2150mm × 1150mm × 1250mm
  • Material: 304 Stainless Steel
  • Burners: Dual-zone wok stations

[Image: guangdong-style-stove-gd104g2-front.jpg]
Alt text: GuangDong Style Stove GD-104G2 with dual wok burners and stainless steel body

Authentic Cantonese Cooking Technology

This ​GuangDong Style Stove​ optimizes traditional techniques with:

  • Jet-Flame Burners: 1,200°C heat for smoky wok hei flavor
  • Adjustable Gas Flow: 0.5–3.0 m³/hour precision control
  • Heat-Resistant Splash Guards: Reduce kitchen temperatures by 25%

Ideal for:

  • Stir-Fried Noodles: Even searing without sticking
  • Dim Sum Prep: High-speed blanching of dumplings
  • Sauces & Braises: Consistent simmering at 80–150°C

[Image: guangdong-style-stove-operation.jpg]
Alt text: Chef stir-frying vegetables on GuangDong Style Stove GD-104G2

Safety & Compliance

Certified for commercial kitchens, this stove includes:

  • Flame Failure Protection: Auto gas shutoff
  • CE/NSF Certification: Meets global safety standards
  • Non-Slip Legs: Stabilizes on greasy floors

Performance Comparison

Metric GD-104G2 Model Standard Wok Range
Heat Output 104kW 60–80kW
Fuel Efficiency 85% 70%
Preheat Time 30 seconds 2–3 minutes

Installation & Maintenance

  1. Install on reinforced flooring with proper ventilation.
  2. Connect to industrial gas lines (propane/natural gas).
  3. Clean burners daily with heat-resistant degreaser.

Kitchen Project

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