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BeiJing Style Stove

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Key Specifications

  • Model: BJ-40J1
  • Rated Heat Flow: 40kW
  • Power Consumption: 0.18kW/220V
  • Dimensions: 900mm × 800mm × 970mm
  • Material: 304 Stainless Steel

描述

BeiJing Style Stove BJ-40J1: Traditional Roasting for Authentic Northern Cuisine

The ​BeiJing Style Stove​ (Model BJ-40J1) combines 40kW rated heat flow, 220V/0.18kW power consumption, and a compact 900×800mm footprint for authentic Peking duck, roasted meats, and northern Chinese dishes. This NSF-certified stove replicates traditional wood-fired flavors with gas efficiency, achieving ​300–600°C chamber temperatures​ for crispy skin and tender meat. Built with 304 stainless steel, it ensures durability and hygiene for restaurants, banquet halls, and specialty roast kitchens.

Key Specifications

  • Model: BJ-40J1
  • Rated Heat Flow: 40kW
  • Power Consumption: 0.18kW/220V
  • Dimensions: 900mm × 800mm × 970mm
  • Material: 304 Stainless Steel

[Image: beijing-style-stove-bj40j1-front.jpg]
Alt text: BeiJing Style Stove BJ-40J1 with stainless steel roasting chamber

Traditional Roasting Technology

This ​BeiJing Style Stove​ optimizes classic techniques with:

  • Dual-Zone Heating: 300°C (slow roast) to 600°C (crisp finish)
  • Adjustable Flame Control: 0.5–2.5 m³/hour gas precision
  • Energy-Saving Mode: Reduces idle gas use by 35%

Ideal for:

  • Peking Duck: Crispy skin with juicy meat
  • Char Siu Pork: Even caramelization of marinades
  • Northern Breads: Stone-baked mantou or shaobing

[Image: beijing-style-stove-operation.jpg]
Alt text: Chef roasting duck in BeiJing Style Stove BJ-40J1

Safety & Compliance

Certified for commercial kitchens, this stove includes:

  • Auto Shutoff: Triggers at 650°C or gas leaks
  • CE/NSF Certification: Meets global safety standards
  • Heat-Resistant Door: Surface stays below 50°C

Performance Comparison

Metric BJ-40J1 Model Industry Average
Heat-Up Time 12 minutes 20–30 minutes
Fuel Efficiency 88% 70%
Chamber Capacity 4 ducks/batch 2–3 ducks/batch

Installation & Maintenance

  1. Place on a reinforced, heat-resistant floor.
  2. Connect to gas lines and 220V power supply.
  3. Clean grease traps and vents daily with high-temp degreaser.

Kitchen project

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