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Gas UK Style Wok Burner

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Key Specifications

  • Model: ECB5-4
  • Burners: 5 front (15–25kW) + 4 back (5kW)
  • Dimensions: 2440mm × 970mm × 1300mm
  • Material: 304 Stainless Steel
  • Gas Type: Natural Gas/LPG Compatible

描述

Gas UK Style Wok Burner ECB5-4: High-Output Wok Cooking for UK Commercial Kitchens

The ​Gas UK Style Wok Burner (Model ECB5-4) delivers professional-grade performance with a 9-burner layout (5 front + 4 back), CE/UKCA certification, and a 2440×970mm footprint for high-volume stir-frying, frying, and simmering. Designed for UK restaurants, takeaways, and catering services, this burner achieves ​15–25kW per front burner​ for authentic wok hei flavor, while the rear 4×5kW burners handle sauces and sides. Its 304 stainless steel construction ensures compliance with UK safety and hygiene standards.

Key Specifications

  • Model: ECB5-4
  • Burners: 5 front (15–25kW) + 4 back (5kW)
  • Dimensions: 2440mm × 970mm × 1300mm
  • Material: 304 Stainless Steel
  • Gas Type: Natural Gas/LPG Compatible

[Image: gas-uk-style-wok-burner-ecb5-4-front.jpg]
Alt text: Gas UK Style Wok Burner ECB5-4 with 9 stainless steel burners

High-Efficiency Wok Cooking

This ​Gas UK Style Wok Burner​ optimizes UK kitchen workflows with:

  • Jet-Flame Front Burners: 1,000°C heat for crispy stir-fries
  • Simmer-Safe Rear Burners: Maintain sauces at 60–90°C
  • Adjustable Gas Valves: 0.5–3.5 m³/hour precision control

Ideal for:

  • Fish & Chips: High-heat frying for crispy batter
  • Curry Bases: Rapid sautéing of spices and aromatics
  • Noodle Dishes: Wok-tossed chow mein or pad Thai

Alt text: Chef stir-frying on Gas UK Style Wok Burner ECB5-4

Safety & Compliance

Certified for UK commercial use, this burner includes:

  • Flame Failure Devices: Auto gas shutoff (BS EN 203-1)
  • CE/UKCA Mark: Complies with UK safety regulations
  • Non-Slip Feet: Stability on greasy floors

Performance Comparison

Metric ECB5-4 Model Industry Average
Front Burner Output 25kW 15–20kW
Fuel Efficiency 87% 70%
Simultaneous Dishes 9 5–6

Installation & Maintenance

  1. Install on reinforced flooring with proper ventilation.
  2. Connect to UK-standard gas lines (NG/LPG).
  3. Clean burners and grease traps daily with high-temp degreaser.

Kitchen project

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