Juice Dispenser with Pump Spraying System

描述

Juice Dispenser with Pump Spraying System G006: Hygienic Beverage Service Perfected

The ​Juice Dispenser with Pump Spraying System​ (Model G006) ensures freshness and hygiene for 36L of beverages using a 220V motor, 0.499kW power, and triple 12L tanks. Designed for high-traffic cafés, hotels, and health food stores, this NSF-certified unit features an automated pump system that evenly sprays juices while maintaining temperatures between ​3–8°C. Its 630×430mm footprint and 640mm height optimize counter space, while stainless steel construction meets FDA standards for safe, long-lasting operation.

Key Specifications

• ​Model: G006
• ​Voltage: 220V
• ​Power: 0.499kW
• ​Capacity: 12L × 3 tanks
• ​Temperature Range: 3–8°C
• ​Dimensions: 630×430×640mm

[Image: juice-dispenser-g006-front.jpg]
Alt text: Juice Dispenser with Pump Spraying System G006 with triple tanks and digital controls

Innovative Spray Technology

This ​Juice Dispenser with Pump Spraying System​ excels with:

• ​Auto-Spray Function: Cycles every 10 minutes to prevent oxidation and settling
• ​Triple-Tank Design: Serve three flavors simultaneously (e.g., mango, pineapple, berry)
• ​Energy-Save Mode: Cuts power use by 20% during low-demand periods

Ideal for:

• ​Hotel Buffets: Serve 300+ guests/hour without cross-contamination
• ​Smoothie Bars: Maintain texture and nutrients in blended drinks
• ​Convenience Stores: Display pre-mixed iced coffees or detox waters

[Image: juice-dispenser-operation.jpg]
Alt text: Staff refilling Juice Dispenser with Pump Spraying System G006

Safety & Compliance

Certified for commercial use, the G006 includes:

• ​NSF/CE Compliance: Meets food safety and electrical standards
• ​Leak-Proof Nozzles: Minimizes spillage during high-volume service
• ​Removable Components: Dishwasher-safe tanks and pumps for easy cleaning

Performance Comparison

*To chill 36L from 25°C to 5°C

Setup & Maintenance

1. Position on a leveled, 220V-compatible surface near drainage.
2. Pre-cool tanks for 1 hour before adding beverages.
3. Sanitize nozzles and pumps daily with food-grade solutions.

Kitchen project

Bakery Equipment Project