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Drink Cooler Showcase

Key Specifications

  • ​Model: LY360
  • ​Voltage: 220V
  • ​Power: 0.253kW
  • ​Capacity: 55L
  • ​Temperature: 2–8°C
  • ​Dimensions: 750×555×1010mm
  • ​Net Weight: 45kg

描述

Drink Cooler Showcase LY360: Premium Beverage Cooling Solutions

The ​Drink Cooler Showcase​ (Model LY360) is a 220V commercial refrigeration unit designed to chill beverages at ​2–8°C​ with 55L capacity. Perfect for bars, convenience stores, and event venues, its compact 750×555mm footprint and 1010mm height maximize space efficiency. Featuring energy-saving 0.253kW operation and NSF-certified cooling, this showcase ensures sodas, juices, and craft beers stay crisp and visible under anti-frost glass.

Key Specifications

  • ​Model: LY360
  • ​Voltage: 220V
  • ​Power: 0.253kW
  • ​Capacity: 55L
  • ​Temperature: 2–8°C
  • ​Dimensions: 750×555×1010mm
  • ​Net Weight: 45kg

[Image: drink-cooler-showcase-ly360-front.jpg]
Alt text: Drink Cooler Showcase LY360 with glass door and LED lighting

Advanced Beverage Cooling Technology

This ​Drink Cooler Showcase​ outperforms standard fridges with:

  • ​Dual-Zone Cooling: Maintain 2°C for canned drinks and 5°C for bottled beverages
  • ​Energy Star Compliance: Reduces energy costs by 35% vs. traditional units
  • ​Adjustable Shelves: Fit 24x 330ml cans or 18x 500ml bottles

Ideal for:

  • ​Bars & Cafés: Display craft beers and mixers near service counters
  • ​Convenience Stores: Organize grab-and-go drinks for quick sales
  • ​Event Spaces: Chill beverages for weddings or corporate functions

[Image: drink-cooler-showcase-operation.jpg]
Alt text: Staff stocking drinks in Drink Cooler Showcase LY360

Hygiene & User-Friendly Design

Certified for commercial use, the LY360 includes:

  • ​Auto-Defrost System: Eliminates ice buildup for clear visibility
  • ​Removable Shelves: Simplify cleaning and restocking
  • ​Door Alarm: Alerts staff if left open >1 minute

Performance Comparison

Metric LY360 Industry Average
Energy Use/Day* 1.8kW 2.7kW
Temp Stability ±0.5°C ±2.0°C
Recovery Time**​ 6 minutes 12 minutes

*At 4°C with 80% load | ​**After door opening

Setup & Maintenance

  1. Position on leveled, 220V-compatible floors or mobile bases.
  2. Pre-cool to 3°C for 1 hour before loading beverages.
  3. Clean shelves weekly with food-safe sanitizers.

Kitchen project

Bakery Equipment Project