Description
Commercial Electric Oven: The Ideal Choice for Baking
- Layers: 1
- Number of Baking Trays: 2
- Temperature Range: 350℃
- Rated Voltage: 380V
- Input Power: 5.4KW
- Door Opening Method: Drop-down Door
- Baking Tray Placement Method: Vertical Placement
- Baking Tray Size: 400x600mm
- Overall Dimensions: Length 1310mm, Width 985mm, Height 630mm
- Optional Configurations: Steam Package (Optional), Stone Slab (Optional), Exhaust Hood (Optional)
I. Applicable Scenarios
The Yumbake YK – C102D commercial oven is suitable for a variety of professional baking scenarios, including but not limited to:
- Bakeries: Whether making soft white bread, crispy baguettes, or delicious croissants, its precise temperature control (a wide temperature range of 350℃) and double – layer baking tray design (capable of baking multiple batches simultaneously) can meet high – volume demands.
- Cake Shops: For cakes that require delicate baking, this oven ensures even heat distribution, resulting in cakes with a fine texture and an appealing color.
- Restaurant Kitchens: It can be used to bake a variety of dishes, such as baked chicken wings and pizzas, serving as a capable assistant for enriching restaurant menus.
II. Product Advantages
- Powerful Performance
- High – Temperature Capability: With a temperature range of up to 350℃, it can meet the baking requirements of different ingredients, easily handling both high – temperature quick – baking and low – temperature slow – baking.
- High Input Power: The 5.4KW input power ensures a quick preheating time, improving work efficiency and reducing customer waiting time.
- Reasonable Design
- Single – Layer Rack with Double – Layer Baking Trays: Although it has only one layer, it is equipped with two baking trays, maximizing the baking quantity within a limited space, suitable for small – to – medium – sized commercial venues.
- Vertical Placement of Baking Trays: The vertical placement of baking trays facilitates operation and access, improving the convenience of the baking process.
- Drop – down Door Design: The door is designed to open downwards, which is convenient to open and does not occupy excessive space during operation, while also allowing easy observation of the baking status of food.
- Precise Specifications
- Baking Tray Size: The 400x600mm baking tray size conforms to common commercial baking specifications, facilitating the replacement and use of various baking molds.
- Overall Dimensions: The compact size of 1310mm in length, 985mm in width, and 630mm in height is suitable for placement in various commercial kitchen environments without occupying too much space.
- Safety Assurance
- Rated Voltage of 380V: Applicable to commercial electrical environments, ensuring stable and safe use.
YK – C102D commercial oven, with its precise temperature control, reasonable internal design, and powerful performance, is a reliable partner for commercial baking. It is a worthy choice for both newly – opened bakeries and restaurants needing to upgrade their equipment. Commercial Kitchen Project
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