Product Features:
1. All stainless steel construction
2. High-efficient, energy-saving and useful
3. Thermostat control
4. Cast aluminum heating plate high efficient
The Automatic Lift-Up Electric Pasta Cooker Machine is a game-changer for high-volume culinary operations, combining cutting-edge automation with commercial-grade performance. Designed for speed and safety, the EPC-TM-6 model boasts 9kW of power, a robust 670*830*1060mm footprint (including lift mechanism), and 220-240V compatibility. Perfect for restaurants, catering services, and institutional kitchens, this machine streamlines pasta cooking with its hands-free lifting system, reducing labor costs and ensuring consistent, perfectly cooked results.
1. Fully Automated Lifting Mechanism
The automatic lift-up system elevates and drains pasta baskets effortlessly at the push of a button. This eliminates manual handling, minimizes burn risks, and accelerates batch cooking. Transition between tasks seamlessly while the machine handles heavy lifting.
2. High-Speed 9kW Heating Performance
With 9kW of power, the EPC-TM-6 rapidly boils large water volumes, slashing prep time during peak hours. The stainless steel cooking chamber ensures uniform heat distribution, preventing unevenly cooked pasta or sticky textures.
3. Space-Efficient Commercial Design
Despite its 670*830*1060mm dimensions, this machine optimizes vertical space, fitting into compact kitchens or food truck setups. The lift mechanism adds 210mm to the height when activated, ensuring easy access without cluttering counter space.
4. Industrial-Grade Durability & Safety
Built with heavy-duty stainless steel, the EPC-TM-6 resists corrosion and daily wear. Safety features include overheating protection, auto-shutoff for low water levels, and non-slip rubber feet for stability on any surface.
Model: EPC-TM-6
Voltage: 220-240V
Power: 9kW
Dimensions: 670*830*1060mm (base height: 850mm + lift: 210mm)
Setting up the Automatic Lift-Up Electric Pasta Cooker Machine is straightforward. Position it on a stable, heat-resistant surface near a 220-240V outlet. For maintenance, lubricate the lift mechanism monthly and descale the heating element using a vinegar solution.
Large Restaurants: Cook pasta, gnocchi, or dumplings in bulk.
Event Caterers: Serve hundreds of guests with minimal effort.
Meal Prep Services: Simplify high-volume production with automated draining.
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