描述

Bain Marie Machine AS-BSB-4: Commercial-Grade Food Warming

The ​Bain Marie Machine​ (Model AS-BSB-4) ensures precise temperature control for buffets, catering, and food service with 220V power, 1.5kW output, and a 1435mm workspace. This NSF-certified unit maintains dishes at safe serving temperatures (60°C–85°C) using even water bath heating, preventing foodborne illnesses. Its stainless steel construction and compact 1435×340mm footprint optimize hygiene and space efficiency in commercial kitchens.

Key Specifications

• ​Model: AS-BSB-4
• ​Voltage: 220V
• ​Power: 1.5kW
• ​Dimensions: 1435mm × 340mm × 315mm

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Alt text: Bain Marie Machine AS-BSB-4 with stainless steel food pans

Precision Temperature Control

This ​Bain Marie Machine​ guarantees consistent results with:

• ​Adjustable Thermostat: ±2°C accuracy (50°C–90°C range)
• ​Triple-Layer Insulation: Reduces heat loss by 25%
• ​Energy-Saving Mode: Cuts power use by 20% during idle periods

Ideal for:

• ​Buffet Lines: Soups, sauces, and stews
• ​Catering Events: Hot holding for large gatherings
• ​Hospitality: Breakfast stations and banquet service

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Alt text: Chef using Bain Marie Machine AS-BSB-4 at a buffet

Safety & Compliance

Certified for commercial use, the AS-BSB-4 includes:

• ​Auto-Shutoff: Activates at 95°C to prevent overheating
• ​CE/NSF Certification: Meets global food safety standards
• ​Non-Slip Base: Ensures stability during service

Performance Comparison

*From 25°C to 75°C

Installation & Maintenance

The ​Bain Marie Machine​ simplifies workflows:

1. Position on a level, 220V-compatible surface.
2. Fill the water basin to the marked level.
3. Clean pans and interior daily with food-safe detergent.

Kitchen project