Product Features:
1. All stainless steel body, strong and durable
2. International style, deluxe appearance
3. High efficiency, energy saving and strong practicality
The Counter Top Electric Hot Plate Cooker TER-64 delivers commercial-grade cooking power in a 600×600mm footprint, ideal for kitchens with limited space. Designed for 220-240V operations, this NSF-certified appliance heats its 20mm thick cast-iron plate to 500°F in 10 minutes using an 8kW dual-zone system. Perfect for diners, food trucks, and catering services, it cooks 30+ servings per hour while reducing energy costs by 25% compared to conventional stoves.
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Alt text: Counter Top Electric Hot Plate Cooker TER-64 in stainless steel kitchen setup
This Counter Top Electric Hot Plate Cooker features independent temperature controls for two cooking zones (150°F–500°F). The ribbed cast-iron surface ensures even heat distribution (±3°F variance), while the energy-saving mode cuts idle power consumption by 40%.
Key innovations include:
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Alt text: Chef cooking on Counter Top Electric Hot Plate Cooker TER-64
The compact 600mm design maximizes efficiency with:
Built for commercial rigor, the TER-64 includes:
| Metric | TER-64 | Industry Average |
|---|---|---|
| Preheat Time | 10 minutes | 15 minutes |
| Daily Capacity* | 240 servings | 160 servings |
| Energy Efficiency | 85% | 70% |
*Based on 8-hour operation
The Counter Top Electric Hot Plate Cooker requires no permanent installation. For optimal use:
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