描述
Bakery Convection Deck Oven EO-24RF5: Precision Baking for Commercial Kitchens
The Bakery Convection Deck Oven (Model EO-24RF5) combines 7.6kW power, 380V compatibility, and stainless steel durability to deliver consistent results for artisan bread, pastries, and sheet-pan meals. Designed for bakeries, pizzerias, and high-volume kitchens, this NSF-certified oven heats evenly (±3°C variance) across its 400×600mm trays, baking up to 24 loaves or 60 pastries per cycle. Its compact 1300×1120mm footprint maximizes space efficiency, while the 2298mm height accommodates vertical tray placement.
Key Specifications
- Model: EO-24RF5
- Voltage: 380V
- Power: 7.6kW
- Tray Size: 400mm × 600mm
- Dimensions: 1300mm × 1120mm × 2298mm
- Material: Stainless Steel
- Weight: 370kg
[Image: bakery-convection-deck-oven-eo24rf5-front.jpg]
Alt text: Bakery Convection Deck Oven EO-24RF5 with stainless steel design
Precision Convection Baking
This Bakery Convection Deck Oven uses a dual-fan system to circulate heat evenly, achieving 300°C in 20 minutes. Key features include:
- Digital Temperature Control: ±3°C accuracy (50–300°C range)
- Steam Injection (Optional): Enhances crust development for bread
- Energy Saver Mode: Reduces idle power consumption by 25%
Ideal for:
- Artisan Bread: Sourdough, baguettes, and rolls
- Pastries: Croissants, danishes, and tarts
- Savory Dishes: Pizzas, flatbreads, and casseroles
Alt text: Bread baking in Bakery Convection Deck Oven EO-24RF5
Durable Design & Safety
Built for commercial rigor, this oven includes:
- 430 Stainless Steel Construction: Resists corrosion and heat warping
- Auto-Shutoff: Triggers at 310°C overshoot
- Cool-Touch Door Handle: Stays 40°C below oven temperature
- CE/ETL Certification: Complies with global safety standards
Performance Comparison
Metric | EO-24RF5 | Industry Average |
---|---|---|
Preheat Time | 20 minutes | 28 minutes |
Daily Capacity* | 288 loaves | 180 loaves |
Energy Efficiency | 80% | 65% |
*Based on 8-hour operation
Installation & Maintenance
The Bakery Convection Deck Oven requires:
- 380V three-phase power connection
- 30cm rear clearance for airflow
- Weekly cleaning of trays and grease ducts
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