Product Features:
1. All stainless steel construction
2. High-efficient, energy-saving and useful
3. Thermostat control
4. Cast aluminum heating plate high efficient
The Commercial Counter Top Pasta Cooker is engineered to meet the demands of high-volume culinary operations. Designed for durability and speed, the EPC-6A model delivers 4.8kW power, a spacious 600*600*350mm footprint, and 220-240V compatibility. Perfect for restaurants, catering services, and institutional kitchens, this cooker streamlines pasta boiling, vegetable blanching, and soup preparation while conserving counter space.
1. High-Capacity Performance
Equipped with 4.8kW heating elements, the EPC-6A rapidly brings water to a boil, reducing wait times during peak hours. Its stainless steel cooking chamber ensures uniform heat distribution, eliminating cold spots and ensuring perfectly cooked pasta every time. Transition between batches effortlessly with precise temperature controls.
2. Durable, Commercial-Grade Build
Constructed from heavy-duty stainless steel, this pasta cooker withstands rigorous daily use. The 600*600*350mm design balances capacity and space efficiency, fitting seamlessly into tight kitchen layouts or food truck counters. Additionally, the polished surface resists stains and simplifies cleaning.
3. User-Centric Features
The EPC-6A includes intuitive dial controls, a large water level indicator, and a removable basket for easy draining. Moreover, its ergonomic handles and non-slip feet enhance safety during operation.
4. Advanced Safety Mechanisms
Safety is prioritized with automatic overheat protection and a dry-boil prevention system. If water levels drop too low, the cooker shuts off automatically, preventing damage and hazards.
Model: EPC-6A
Voltage: 220-240V
Power: 4.8kW
Dimensions: 600*600*350mm
Setting up the Commercial Counter Top Pasta Cooker is simple. Place it on a stable, heat-resistant surface and connect to a 220-240V outlet. For upkeep, descale the heating element monthly using vinegar or a commercial descaler, and wipe the exterior with a non-abrasive cleaner.
Restaurants: Cook large batches of pasta, grains, or dumplings.
Catering Companies: Meet tight deadlines with rapid boiling times.
School/Corporate Kitchens: Serve consistent, high-quality meals efficiently.
Reviews