Description
Commercial Deck Oven: High-Capacity Baking for Professional Bakeries
The Commercial Deck Oven delivers precision baking with dual-deck 14kW heating, a 350°C temperature range, and four 400×600mm vertical trays. Designed for 380V operations, this NSF-certified appliance bakes up to 24 loaves or 16 sheet pans per cycle, achieving consistent results for bread, pastries, and pizza. Its 1310×869mm footprint suits high-volume bakeries and pizzerias, while the vertical tray design maximizes space efficiency.
Key Specifications
- Power: 14kW
- Temperature Range: 50°C–350°C
- Tray Capacity: 4 × 400×600mm vertical trays
- Chamber Dimensions: 860mm × 650mm × 215mm
- Voltage: 380V
- Door Type: Drop-down design
[Image: commercial-deck-oven-front-view.jpg]
Alt text: Commercial Deck Oven with dual-deck vertical trays in bakery setup
Dual-Deck Precision Baking
This Commercial Deck Oven features independent deck controls and ceramic-fiber insulation for ±5°C temperature uniformity. The 14kW elements heat to 350°C in 15 minutes, ideal for:
- Artisan Bread: Steam-injected crusts (optional)
- Pastries: Even browning of croissants and danishes
- Pizza: Crispy bases with optional stone slab
Key innovations include:
- Dual-Zone Heating: Separate top/bottom heat adjustments
- Digital Timer: 1–120 minutes with auto-shutoff
- Cool-Touch Door: 45% lower surface temperature
- Grease Management: Removable drip trays
[Image: commercial-deck-oven-interior.jpg]
Alt text: Bread baking in Commercial Deck Oven
Space-Efficient Durability
Built for rigorous use, this oven includes:
- Vertical Tray System: Fits low-ceiling kitchens
- 304 Stainless Steel Body: Resists heat warping
- Safety Lock: Prevents accidental door openings
- CE/ETL Certification: Meets global safety standards
Performance Comparison
| Metric |
This Model |
Industry Average |
| Preheat Time |
15 minutes |
22 minutes |
| Daily Capacity* |
200 loaves |
120 loaves |
| Energy Efficiency |
84% |
70% |
*Based on 8-hour operation
Installation & Customization
The Commercial Deck Oven supports flexible configurations:
- Optional Add-Ons: Steam injection, stone slab, exhaust hood
- Placement: Requires 50cm rear clearance
- Maintenance: Self-cleaning mode and ash removal system
Kitchen project
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