The YK-C102D Commercial Electric Oven is an ideal choice for small to medium-sized bakeries and cafes. Its compact size makes it a great fit for kitchens with limited space. The oven offers excellent baking consistency, ensuring that every batch of bread, pastries, or other baked goods comes out perfect. The optional steam package enables the creation of a beautiful, crispy crust, while the stone slab promotes even heat distribution for uniformly baked products. With a convenient drop-down door and vertical tray placement, it simplifies the loading and unloading process. Whether you’re focusing on artisanal breads or delicate pastries, the YK-C102D delivers professional results, enhancing the quality and variety of your baked offerings and helping you meet the demands of your discerning customers.
The Commercial Digital Panel Oven combines advanced digital controls with 5.4kW heating power, offering precise 350°C temperature management for bakeries, cafes, and small kitchens. Designed for 380V operations, this NSF-certified appliance bakes up to 12 loaves, 8 sheet pans, or 24 pastries per cycle using two 400×600mm vertical trays. Its compact 1310×985mm footprint fits tight spaces, while the intuitive digital interface simplifies operation for consistent results.
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Alt text: Commercial Digital Panel Oven with digital controls in bakery setup
This Commercial Digital Panel Oven features a touchscreen panel with pre-programmed settings for bread, pastries, and pizza. The 5.4kW heating system achieves 350°C in 20 minutes, ideal for:
Key innovations include:
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Alt text: Baking pastries in Commercial Digital Panel Oven
Built for small-scale operations, this oven includes:
| Metric | This Model | Industry Average |
|---|---|---|
| Preheat Time | 20 minutes | 28 minutes |
| Daily Capacity* | 96 pastries | 60 pastries |
| Energy Efficiency | 82% | 68% |
*Based on 8-hour operation
The Commercial Digital Panel Oven supports flexible setups:
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