Description

Commercial Food Mixer: High-Capacity Bakery & Kitchen Workhorse

The ​​Commercial Food Mixer​​ revolutionizes high-volume food preparation with its 20L stainless steel bowl and rugged 1.1kW gear-driven motor. Designed for bakeries, restaurants, and cafeterias, this NSF-certified appliance kneads 3kg of dough per batch at 408rpm while operating on 220V or 380V power. Its 520×420mm footprint saves space in compact kitchens, and the triple-speed control ensures precise mixing for batters, doughs, and creams.

Commercial Food Mixer Key Specifications

• ​​Voltage​​: 220V/380V
• ​​Power​​: 1.1kW
• ​​Mixing Speed​​: 105/180/408rpm
• ​​Max Capacity​​: 3kg dough | 10L liquid
• ​​Dimensions​​: 520mm × 420mm × 760mm
• ​​Net Weight​​: 73kg

Heavy-Duty Performance

This ​​Commercial Food Mixer​​ uses industrial-grade gear transmission to handle 8-hour daily operation. The 3-speed motor adapts to multiple tasks:

• ​​408rpm​​: Rapid whipping for meringues & creams
• ​​180rpm​​: Consistent kneading for bread dough
• ​​105rpm​​: Gentle folding for cake batters

Key features include:

• Stainless steel bowl with ergonomic handle
• Tilt-head design for easy ingredient access
• Overload protection system
• Optional safety guard (NSF/ANSI 2 compliant)

Safety & Durability

Built for demanding kitchens, this mixer includes:

• ​​Auto-Shutoff​​: Triggers at 110% load capacity
• ​​Non-Slip Base​​: 4 rubber feet stabilize during operation
• ​​Cooling System​​: Prevents motor overheating
• ​​Easy-Clean Design​​: Detachable beaters & bowl

Performance Comparison

*Based on 8-hour operation

Installation & Maintenance

The ​​Commercial Food Mixer​​ requires minimal setup:

• Place on level countertop (supports 100kg+)
• Lubricate gears every 500 operating hours
• Sanitize attachments daily with food-safe cleaner

Kitchen project