<span “=””>Product Features:
1. All stainless steel construction
2. High-efficient, energy-saving and useful
3. Removable heavy cast iron grill
4. Removable grease trap
The Commercial Gas Lava Rock Barbecue Grill CB-36 redefines high-volume cooking with its expansive 915mm grilling surface and dual-fuel adaptability. Engineered for restaurants, food trucks, and catering businesses, this LPG/NG-compatible unit merges authentic lava rock flavor infusion with rugged commercial durability.
Switch seamlessly between LPG and natural gas to match your kitchen’s infrastructure. This flexibility reduces operational costs and ensures compatibility with diverse commercial setups.
Volcanic rocks enhance flavor and performance by:
Distributing heat evenly across the 915×660mm surface
Absorbing grease to minimize flare-ups
Imparting a smoky aroma without charcoal maintenance
Built with 3mm-thick 304 stainless steel, the CB-36 withstands temperatures exceeding 600°C. Its reinforced frame supports 50+ kg of food simultaneously.
| Parameter | Specification |
|---|---|
| Model | CB-36 |
| Fuel Type | LPG/Natural Gas |
| Dimensions | 915×660×390mm |
| Cooking Area | 915×400mm |
| Material | 304 Stainless Steel |
Unmatched Efficiency
Preheat to 300°C in 10 minutes—40% faster than industry standards. Lava rocks retain heat, cutting fuel consumption by 25% versus conventional gas grills.
Streamlined Maintenance
Quick-release rock trays for easy cleaning
Removable grease management system
Accessible burners simplify repairs
Space Optimization
The 390mm height fits under standard exhaust hoods, while the 660mm depth maximizes workspace. Pair with our Commercial Charcoal Grill (internal link) for diverse menu options.
*Alt text: CB-36 Commercial Gas Lava Rock Barbecue Grill with glowing lava rocks and stainless steel surface*
All food-contact components meet NSF/ANSI 4 standards (external link to NSF.org), ensuring compliance with health regulations.
Automatic gas shutoff valve
Flame failure protection
Overheat alert with auto-cooling
Ventilation Guidelines
Maintain 24-inch clearance from combustible materials. Use our Commercial Kitchen Ventilation Guide (internal link) for optimal airflow planning.
Lava Rock Best Practices
Replace rocks every 500 cooking hours
Clean biweekly with a steel brush
Store spares in airtight containers
*Alt text: Commercial Gas Lava Rock Barbecue Grill CB-36 installed in restaurant kitchen*
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