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Commercial Planetary Mixer

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ZB – B10 Commercial Dough Mixer

 

The ZB – B10 mixer is a great fit for small – scale baking needs. It’s designed with safety and convenience in mind.

 

Equipped with a pure copper motor, it ensures reliable performance. The mixer offers enhanced operational ease, thanks to features like a lock ring for the bucket and a lifting travel switch. Its safety mechanisms, including an emergency stop and a protective cover safety switch, safeguard users. Compact and lightweight, it’s suitable for limited – space commercial settings. Ideal for small cafes or home – based baking businesses, it helps achieve consistent dough mixing results.

Description

Commercial Planetary Mixer: Compact Powerhouse for Bakeries & Cafes

The ​​Commercial Planetary Mixer​​ streamlines high-volume baking with a 10L stainless steel bowl, 0.45kW gear-driven motor, and dual-speed planetary mixing (110/360rpm). Designed for 220V operations, this NSF-certified appliance kneads 1kg of dough per batch while fitting seamlessly into compact kitchens, bakeries, and cafes. Its 450×366mm footprint saves space, and the tilt-head design ensures easy ingredient access and cleaning.

Key Specifications

  • ​Voltage​​: 220V
  • ​Power​​: 0.45kW
  • ​Mixing Speed​​: 110rpm (low) / 360rpm (high)
  • ​Max Capacity​​: 1kg dough | 6L liquid
  • ​Dimensions​​: 450mm × 366mm × 606mm
  • ​Net Weight​​: 56kg

[Image: commercial-planetary-mixer-front-view.jpg]
Alt text: Commercial Planetary Mixer with 10L bowl in bakery setup

Heavy-Duty Planetary Mixing Performance

This ​​Commercial Planetary Mixer​ uses industrial-grade gear transmission to handle dense doughs, batters, and creams. The dual-speed motor adapts to tasks like:

  • ​360rpm​​: Kneading bread dough or whipping cream
  • ​110rpm​​: Mixing cake batter or cookie dough

Key features include:

  • Tilt-head design with 90° locking mechanism
  • Stainless steel bowl with ergonomic handle
  • Overload protection system (auto-shutoff at 110% load)
  • Optional safety guard (NSF/ANSI 2 compliant)

[Image: commercial-planetary-mixer-dough-kneading.jpg]
Alt text: Kneading dough in Commercial Planetary Mixer

Safety & Durability

Built for rigorous daily use, this mixer includes:

  • ​Non-Slip Base​​: Stabilizes on countertops during operation
  • ​Cooling Fan​​: Prevents motor overheating
  • ​Easy-Clean Design​​: Detachable beaters & bowl
  • ​CE/ETL Certification​​: Meets electrical safety standards

Performance Comparison

Metric This Model Industry Average
Dough Kneading Time 10 minutes 15 minutes
Daily Capacity* 8kg dough 5kg dough
Noise Level 65dB 72dB

*Based on 8-hour operation

Installation & Maintenance

The ​​Commercial Planetary Mixer​​ requires minimal setup:

  • Place on a level, 220V-compatible countertop
  • Lubricate gears every 300 operating hours
  • Clean attachments after each use with food-safe sanitizer

Kitchen project

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