Description
The EPZ-218 Professional Pizza Oven redefines efficiency for commercial kitchens, combining advanced heating technology with versatile performance. Designed to meet the demands of high-volume pizza production, this oven achieves precise temperature control (50-450℃) and supports both 220V and 380V configurations, ensuring adaptability across diverse kitchen setups. With a robust power output of 4.5kW (EPZ-4) or 6.9kW (EPZ-6), it delivers consistent results for 12-inch pizzas—simultaneously baking up to 4 or 6 units, depending on the model.
Key Features of the Professional Pizza Oven
- Dual Voltage Compatibility: Seamlessly switch between 220V and 380V power sources, ideal for global kitchen environments.
- Rapid Heating Technology: Reach optimal baking temperatures in minutes, reducing wait times and boosting productivity.
- High-Capacity Chambers: Choose between two models—EPZ-4 (660x660x135mm) or EPZ-6 (660x990x135mm)—to match your operational scale.
- Energy-Efficient Design: Optimized insulation minimizes heat loss, lowering energy consumption while maintaining uniform heat distribution.
Technical Specifications
- Dimensions: Compact footprint (975x945x415mm or 975x1230x415mm) maximizes space efficiency.
- Temperature Range: 50-450℃ accommodates diverse recipes, from crispy thin crusts to deep-dish pizzas.
- Power Output: 4.5kW (EPZ-4) or 6.9kW (EPZ-6) ensures rapid recovery between batches.
Why Choose This Professional Pizza Oven?
For kitchens prioritizing speed and consistency, the EPZ-218 excels in delivering restaurant-quality results. Its stainless steel construction enhances durability, while intuitive controls simplify operation for staff. Furthermore, the oven’s modular design allows easy integration into existing workflows, making it a practical investment for pizzerias, catering services, or food trucks.
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