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Curve L Shape Connected Cake Showcase

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Key Specifications

  • Model: CL-10
  • Temperature: 2–8°C
  • Dimensions: 2200/1500 × 700 × 1060mm (L-Shape Configurable)
  • Capacity: 8–10 full-size cakes
  • Glass: 8mm Curved Tempered Panels

描述

Curve L Shape Connected Cake Showcase CL-10: Transform Corner Bakery Displays

The ​Curve L Shape Connected Cake Showcase​ (Model CL-10) revolutionizes bakery presentations with its space-saving L-shaped design and ​2–8°C temperature control. Customizable as 2200mm + 1500mm connected units, this showcase fits snugly into corners while offering 700mm depth and 1060mm height for multi-tiered cake displays. Featuring curved glass corners and energy-efficient LED lighting, it maximizes visibility for wedding cakes, pastries, and desserts while maintaining perfect humidity levels.

Key Specifications

  • Model: CL-10
  • Temperature: 2–8°C
  • Dimensions: 2200/1500 × 700 × 1060mm (L-Shape Configurable)
  • Capacity: 8–10 full-size cakes
  • Glass: 8mm Curved Tempered Panels

[Image: curve-l-cake-showcase-corner.jpg]
Alt text: Curve L Shape Connected Cake Showcase CL-10 in bakery corner with cakes

Smart Bakery Display Technology

This ​Curve L Shape Connected Cake Showcase​ outperforms standard units with:

  • Seamless Connection: Magnetic seals join sections without visible gaps
  • Zoned Cooling: Maintain 2°C for cream cakes and 6°C for cheesecakes
  • Anti-Fog Glass: Triple-layer coating prevents condensation
  • 360° Rotating Stands: Showcase cakes without manual handling

Ideal for:

  • Boutique Bakeries: Display wedding cakes in high-traffic corners
  • Cafés: Showcase daily specials near ordering counters
  • Supermarkets: Create dessert islands in limited floor space

[Image: cake-showcase-lighting-detail.jpg]
Alt text: LED-lit cakes in Curve L Shape Connected Cake Showcase


Performance Features

Advantage Impact
Space Efficiency 40% more display area than straight units
Energy Savings 30% less power than separate showcases
Setup Flexibility Reconfigure in <20 minutes

Installation & Maintenance

  1. Assembly: Connect units on leveled flooring (gap tolerance <1mm)
  2. Pre-Cool: Stabilize at 3°C for 2 hours before loading cakes
  3. Daily Care: Wipe glass with vinegar solution; sanitize shelves weekly

Kitchen project

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