描述

Electric Conveyor Pizza Oven HHX-S: High-Speed Commercial Baking

The ​Electric Conveyor Pizza Oven​ (Model HHX-S) delivers restaurant-quality pizza baking with 220V power, 6.7kW output, and a 560×385mm cooking zone, designed for pizzerias, fast-food chains, and catering services. This NSF-certified oven bakes 12-inch pizzas in ​3–5 minutes​ at temperatures up to 400°C, ensuring crispy crusts and even toppings. Its compact 1125–1460mm footprint suits tight kitchen spaces, while stainless steel construction guarantees hygiene and durability.

Key Specifications

• ​Model: HHX-S
• ​Voltage: 220V
• ​Power: 6.7kW
• ​Cooking Zone: 560mm × 385mm
• ​Dimensions: 1125–1460mm × 580mm × 435mm
• ​Weight: 49kg (N.W.)

[Image: electric-conveyor-pizza-oven-hhx-s-front.jpg]
Alt text: Electric Conveyor Pizza Oven HHX-S with stainless steel conveyor belt

Precision Baking Performance

This ​Electric Conveyor Pizza Oven​ optimizes workflow with:

• ​Adjustable Conveyor Speed: 1–10 minutes baking time
• ​Triple-Zone Heating: Top, bottom, and rear elements for even cooking
• ​Digital Controls: Set temperature (±5°C) and belt speed (±0.1m/min)

Ideal for:

• ​Neapolitan Pizzas: 90-second baking at 400°C
• ​Frozen Pizzas: Quick thawing and crisping
• ​Flatbreads: Even browning without hotspots

Alt text: Pizzas baking in Electric Conveyor Pizza Oven HHX-S

Safety & Compliance

Certified for commercial use, the HHX-S includes:

• ​Auto-Shutoff: Triggers at 420°C overshoot
• ​CE/NSF Certification: Meets global food safety standards
• ​Cool-Touch Exterior: Surface stays below 45°C during operation

Performance Comparison

*Based on 12-inch pizzas

Installation & Maintenance

The ​Electric Conveyor Pizza Oven​ requires:

1. A level, 220V-compatible surface.
2. Monthly cleaning of conveyor belt and heating elements.
3. Weekly lubrication of motor gears.

Kitchen project