描述

Electric Dishwasher HDW-80: High-Speed Sanitization for Commercial Kitchens

The ​Electric Dishwasher​ (Model HDW-80) delivers industrial-grade cleaning with 14.75kW power, 60 baskets/hour capacity, and a compact 800×820mm footprint. Designed for restaurants, hotels, and high-volume kitchens, this NSF-certified machine sanitizes dishes at 70–85°C using only 3L of rinse water per cycle. Its stainless steel construction and 430mm inlet height ensure compatibility with standard dish racks, while the 500×500mm basket size accommodates plates, glasses, and utensils efficiently.

Key Specifications

• ​Model: HDW-80
• ​Power: 14.75kW
• ​Basket Dimensions: 500mm × 500mm
• ​Capacity: 60 baskets/hour
• ​Dimensions: 800mm × 820mm × 1470mm
• ​Weight: 106kg (Net) / 146.6kg (Gross)

[Image: electric-dishwasher-hdw80-front.jpg]
Alt text: Electric Dishwasher HDW-80 with stainless steel door and control panel

High-Efficiency Cleaning Performance

This ​Electric Dishwasher​ streamlines workflows with:

• ​Adjustable Spray Arms: 360° coverage at 2.5 bar pressure
• ​Energy Saver Mode: Reduces power use by 20% during off-peak hours
• ​Quick-Cycle Option: 90-second wash for lightly soiled items

Ideal for:

• ​Restaurants: Sanitize dishes for 200+ covers per hour
• ​Catering Services: Rapid turnover for banquet events
• ​Hospitality: Hygienic glassware cleaning for bars and hotels

[Image: electric-dishwasher-hdw80-operation.jpg]
Alt text: Staff loading dishes into Electric Dishwasher HDW-80

Safety & Compliance

Certified for commercial use, the HDW-80 includes:

• ​Auto-Lock System: Prevents door openings during cycles
• ​CE/NSF Certification: Meets global hygiene standards
• ​Thermal Cutoff: Shuts down at 90°C to prevent overheating

Performance Comparison

Installation & Maintenance

The ​Electric Dishwasher​ simplifies operations:

1. Connect to 220V power and water supply.
2. Calibrate spray pressure for dish types (default: 2.5 bar).
3. Descale monthly using NSF-approved solutions.

Kitchen project