描述
Electric Double Crepe Maker
rofessional-Grade Electric Double Crepe Maker for High-Volume Kitchens
The ECM-2 Electric Double Crepe Maker revolutionizes commercial crepe production with its dual-plate design and industrial-grade performance. Engineered for speed and consistency, this appliance features two 400mm non-stick heating plates that simultaneously cook crepes on both sides, reducing preparation time by 50%. With a combined power output of 6kW (3+3 kW), the ECM-2 ensures rapid heat-up to 200°C while maintaining precise temperature control through advanced thermostatic technology.
Key Features of the ECM-2 Model
- Dual-Plate Efficiency: Optimize kitchen workflow with simultaneous cooking capabilities, ideal for cafes, bakeries, and food trucks requiring high output.
- Commercial-Grade Construction: Stainless steel housing (860×490×235mm) ensures durability, while ergonomic handles simplify plate flipping.
- Voltage Flexibility: Compatible with 220-240V power systems, meeting global commercial kitchen standards.
- Energy-Saving Design: Independent plate controls allow selective activation to reduce power consumption during low-demand periods.
H2: Technical Advantages for Professional Users
The ECM-2’s optimized heating distribution eliminates cold spots, guaranteeing uniform browning across both 400mm plates. Its quick-release mechanism enables effortless cleaning, while built-in safety features include overheat protection and automatic shutoff. The unit’s compact footprint maximizes counter space utilization without compromising production capacity.
The ECM-2’s optimized heating distribution eliminates cold spots, guaranteeing uniform browning across both 400mm plates. Its quick-release mechanism enables effortless cleaning, while built-in safety features include overheat protection and automatic shutoff. The unit’s compact footprint maximizes counter space utilization without compromising production capacity.
H3: Operational Excellence in Commercial Settings
Transition seamlessly between sweet and savory recipes using the adjustable temperature range (80°C–230°C). The scratch-resistant coating withstands metal utensils, and the integrated drip tray collects excess batter for mess-free operation. For establishments requiring continuous service, the ECM-2 maintains stable thermal performance through 12-hour continuous operation cycles.
Transition seamlessly between sweet and savory recipes using the adjustable temperature range (80°C–230°C). The scratch-resistant coating withstands metal utensils, and the integrated drip tray collects excess batter for mess-free operation. For establishments requiring continuous service, the ECM-2 maintains stable thermal performance through 12-hour continuous operation cycles.






