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Food Dryer Machine

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Key Specifications

  • Model: TS-3
  • Voltage: 220V
  • Power: 0.55kW
  • Capacity: 6kg (per batch)
  • Temperature Range: 35–70°C (±1°C accuracy)
  • Dimensions: 500mm × 500mm × 840mm
  • Weight: 33kg (N.W.)

描述

Food Dryer Machine: Efficient Dehydration for Commercial & Home Use

The ​Food Dryer Machine​ (Model TS-3) delivers precision dehydration with 220V compatibility, 0.55kW power, and a 6kg capacity, designed for restaurants, home kitchens, and food processors. This NSF-certified dehydrator evenly dries fruits, herbs, meats, and vegetables at 35–70°C, preserving nutrients while reducing moisture content to ​​≤8%​. Its stainless steel trays and compact 500×500mm footprint ensure hygiene and space efficiency.

Key Specifications

  • Model: TS-3
  • Voltage: 220V
  • Power: 0.55kW
  • Capacity: 6kg (per batch)
  • Temperature Range: 35–70°C (±1°C accuracy)
  • Dimensions: 500mm × 500mm × 840mm
  • Weight: 33kg (N.W.)

[Image: food-dryer-machine-ts3-front.jpg]
Alt text: Commercial Food Dryer Machine TS-3 with stainless steel trays

Precision Drying Performance

This ​Food Dryer Machine​ optimizes dehydration with:

  • Adjustable Timer: 1–24 hours with auto-shutoff
  • Even Heat Distribution: 360° airflow via rear-mounted fan
  • Stackable Trays: 6 removable trays (1kg capacity each)

Ideal for:

  • Fruits: Apple slices, mango, berries
  • Herbs: Basil, rosemary, thyme
  • Jerky: Beef, turkey, or plant-based proteins

Alt text: Drying apple slices in Food Dryer Machine TS-3

Safety & Energy Efficiency

Certified for commercial use, the TS-3 includes:

  • CE/ETL Certification: Complies with electrical safety standards
  • Overheat Protection: Shuts off at 75°C
  • Energy Saver Mode: Reduces power use by 20% during idle periods

Performance Comparison

Metric TS-3 Model Industry Average
Drying Time* 8–12 hours 12–18 hours
Energy Efficiency 85% 65%
Noise Level 45dB 55dB

*For 5mm-thick apple slices at 60°C

Setup & Maintenance

The ​Food Dryer Machine​ simplifies workflows:

  1. Place on a flat, dry surface near a 220V outlet.
  2. Preheat to desired temperature (35–70°C).
  3. Arrange food evenly across trays.
  4. Sanitize trays and interior after each use.

Kitchen project

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