Product Features:
1. All stainless steel body, strong and durable
2. International style, deluxe appearance
3. High efficiency, energy saving and strong practicality
4. Key-component from famous international suppliers
5. Adjustable legs
6. Electric direct spark ignition, flame failure safety device for each control
7. Devices are preset to city gas, natural gas or LPG
The Gas Range Stove with Gas Oven merges high-efficiency stovetop cooking and precise baking in a space-saving design. Ideal for home chefs and small commercial kitchens, the LGR-74V model offers 27kW of power, dual-fuel compatibility (LPG2800-3700Pa/NG2000-2500Pa), and a compact 700*700*920mm footprint (base height: 850mm + oven: 70mm). Featuring a built-in gas oven, this appliance lets you sauté, boil, and bake simultaneously, maximizing productivity in limited spaces.
1. High-Performance 27kW Burners & Oven
The 27kW burners deliver rapid heating for stovetop tasks, while the integrated gas oven ensures even heat distribution for baking or roasting. Adjust flame controls and oven temperatures effortlessly to suit diverse recipes.
2. Dual-Fuel Flexibility
Switch seamlessly between LPG and natural gas (NG) to match your kitchen’s setup. The optimized combustion system minimizes fuel waste, reducing costs and environmental impact.
3. Compact Yet Functional Design
With 700*700*920mm dimensions, this unit fits snugly into small kitchens without sacrificing functionality. Built from commercial-grade stainless steel, it resists corrosion and daily wear. The 70mm oven compartment adds baking versatility without cluttering counter space.
4. Safety & Durability
Safety features include flame failure protection, gas leak detection, and heat-resistant handles. The oven’s tempered glass door and auto-shutoff function prevent accidents during high-heat cooking.
Model: LGR-74V
Gas Compatibility: LPG2800-3700Pa / NG2000-2500Pa
Power: 27kW
Dimensions: 700*700*920mm (base height: 850mm + oven: 70mm)
Installing the Gas Range Stove with Gas Oven requires a stable, heat-resistant surface and proper ventilation. Connect to a certified gas line using a G3/4″ inlet. For maintenance, clean burners and oven interiors with non-abrasive cleaners, and inspect gas lines annually for safety.
Home Kitchens: Bake, roast, and sauté in one compact unit.
Cafés: Streamline breakfast or lunch prep with dual cooking zones.
Food Trucks: Maximize limited space with versatile cooking capabilities.
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