Product Features:
1. All stainless steel body, strong and durable
2. International style, deluxe appearance
3. High efficiency, energy saving and strong practicality
4. Key-component from famous international suppliers
5. Adjustable legs
6. Electric direct spark ignition, flame failure safety device for each control
7. Devices are preset to city gas, natural gas or LPG
The Gas Range with Electric Oven combines the speed of gas stovetop cooking with the precision of an electric oven, ideal for versatile culinary needs. Designed for efficiency, the LRG-74EV model features 22kW gas burners, a 5kW electric oven, dual-fuel compatibility (LPG2800-3700Pa/NG2000-2500Pa), and a compact 700*700*920mm footprint (base height: 850mm + oven: 70mm). Perfect for homes and small commercial kitchens, this appliance lets you sear, simmer, and bake with unmatched control.
1. High-Power 22kW Gas Burners
The 22kW commercial-grade burners deliver rapid heating for stovetop tasks, from boiling large pots to quick stir-fries. Cast-iron grates ensure even heat distribution, while precision flame controls adjust temperatures instantly.
2. Precision Electric Oven
The 5kW electric oven offers consistent, adjustable heat (up to 300°C) for baking, roasting, or grilling. Unlike gas ovens, it maintains steady temperatures, ensuring perfectly cooked dishes every time.
3. Space-Saving Dual-Fuel Design
With 700*700*920mm dimensions, this unit fits snugly into compact kitchens. The 70mm oven compartment adds functionality without sacrificing counter space. Built from stainless steel, it resists corrosion and daily wear.
4. Enhanced Safety & Efficiency
Safety features include flame failure protection for gas burners and auto-shutoff for the electric oven. The oven’s tempered glass door and heat-resistant handles ensure safe operation during high-temperature cooking.
Model: LRG-74EV
Voltage: 380V
Gas Compatibility: LPG2800-3700Pa / NG2000-2500Pa
Power: 22kW (gas) + 5kW (electric oven)
Dimensions: 700*700*920mm (base height: 850mm + oven: 70mm)
Installing the Gas Range with Electric Oven requires a stable, heat-resistant surface, proper ventilation, and a 380V power outlet. Connect gas lines using a G3/4″ inlet. For maintenance, clean burners with a non-abrasive brush and wipe the oven interior with a damp cloth.
Home Kitchens: Bake desserts while sautéing mains on the gas range.
Cafés: Serve fresh pastries and grilled sandwiches efficiently.
Catering Services: Multitask with stovetop and oven cooking in limited spaces.
Reviews