描述

Manual Vegetable Cutter: Precision Chopping for Home & Commercial Kitchens

The ​Manual Vegetable Cutter​ (Models AHFB-6 and AHFB-12) offers effortless food prep with its lightweight 3.3kg design, stainless steel blades, and compact 345×150mm footprint. Ideal for home cooks, restaurants, and catering services, this NSF-certified tool slices, dices, and juliennes vegetables like carrots, cucumbers, and potatoes with ±0.5mm precision.

Key Specifications

[Image: manual-vegetable-cutter-ahfb6-front.jpg]
Alt text: Manual Vegetable Cutter AHFB-6 with stainless steel blades

High-Efficiency Chopping Performance

This ​Manual Vegetable Cutter​ streamlines prep work with:

• ​Interchangeable Blades: Julienne (3mm), slice (5mm), dice (8mm)
• ​Non-Slip Grip Handle: Reduces hand fatigue during use
• ​Easy-Load Chamber: Fits whole vegetables up to 75mm diameter

Ideal for:

• ​Salads: Cucumber ribbons, carrot sticks
• ​Stir-Fries: Uniformly diced onions and peppers
• ​Garnishes: Radish roses, zucchini spirals

Alt text: Dicing onions with Manual Vegetable Cutter AHFB-12

Safety & Durability Features

Certified for commercial use, both models include:

• ​Blade Safety Lock: Prevents accidental exposure
• ​Dishwasher-Safe Parts: Easy cleanup in minutes
• ​CE/NSF Certification: Complies with hygiene standards

Performance Comparison

Setup & Maintenance

The ​Manual Vegetable Cutter​ requires no power and minimal effort:

1. Attach desired blade to the chamber.
2. Secure vegetables in the holder.
3. Pull the handle for uniform cuts.
4. Sanitize blades after each use.

Kitchen project