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Multifunction Vegetable Cutting Machine

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Key Specifications

  • Model: QC-801
  • Voltage: 220V
  • Power: 1.37kW
  • Cutting Length: 1–60mm
  • Capacity: 50–500kg/hour
  • Weight: 141kg (N.W.)
  • Dimensions: 1200mm × 530mm × 1270mm

描述

Multifunction Vegetable Cutting Machine: Precision Processing for Commercial Kitchens

The ​Multifunction Vegetable Cutting Machine​ (Model QC-801) combines 1.37kW power, 220V compatibility, and a 50–500kg/hour capacity to deliver industrial-grade slicing, dicing, and shredding for restaurants, food processors, and catering services. This NSF-certified machine handles vegetables like carrots, potatoes, and cucumbers with ±0.3mm precision across adjustable 1–60mm cuts. Its stainless steel construction and compact 1200×530mm footprint ensure hygiene and space efficiency in high-demand environments.

Key Specifications

  • Model: QC-801
  • Voltage: 220V
  • Power: 1.37kW
  • Cutting Length: 1–60mm
  • Capacity: 50–500kg/hour
  • Weight: 141kg (N.W.)
  • Dimensions: 1200mm × 530mm × 1270mm

Alt text: Multifunction Vegetable Cutting Machine QC-801 with stainless steel blades

Versatile Cutting Performance

This ​Multifunction Vegetable Cutting Machine​ optimizes prep work with:

  • Interchangeable Blades: Julienne (1–3mm), dice (5–15mm), slice (0.5–5mm), shred (2–10mm)
  • Auto-Feed Conveyor: Reduces manual handling
  • Overload Protection: Auto-shutoff at 110% load

Ideal for:

  • Salads: Uniformly sliced cucumbers, shredded cabbage
  • Stir-Fries: Diced onions, julienned carrots
  • Garnishes: Thinly sliced radishes, zigzag-cut zucchinis

[Image: multifunction-vegetable-cutting-machine-qc801-operation.jpg]
Alt text: Dicing carrots with Multifunction Vegetable Cutting Machine QC-801

Industrial Safety & Hygiene

Certified for commercial rigor, this machine includes:

  • CE/ETL Certification: Complies with electrical safety standards
  • Safety Guard: Prevents accidental blade contact
  • Dishwasher-Safe Components: Blades, trays, and conveyor

Performance Comparison

Metric QC-801 Model Industry Average
Cutting Speed 500kg/hour 300kg/hour
Precision ±0.3mm ±1.2mm
Energy Efficiency 85% 70%

Setup & Maintenance

The ​Multifunction Vegetable Cutting Machine​ simplifies workflows:

  1. Position on a reinforced, level floor.
  2. Connect to a 220V power supply.
  3. Lubricate blades every 150 operating hours.
  4. Sanitize components after each shift.

Kitchen Project

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