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Sausage Making Machine

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Setup & Maintenance

The ​Sausage Making Machine​ simplifies workflow:

  1. Position on a stable, 220V-compatible surface.
  2. Lubricate gears every 100 operating hours.
  3. Sanitize components after each batch.

描述

Sausage Making Machine: High-Capacity Production for Commercial Use

The ​Sausage Making Machine​ (Model ASF350) delivers industrial-grade efficiency with a 1.1kW motor, 220V compatibility, and a 600kg/hour output, designed for butcheries, food processors, and large-scale kitchens. This NSF-certified machine streamlines sausage production with precision, handling natural or collagen casings effortlessly. Its compact 690×540mm footprint saves workspace, while stainless steel construction ensures durability and easy sanitation.

Key Features of the ASF350 Sausage Making Machine

  • Model: ASF350
  • Voltage: 220V
  • Power: 1.1kW
  • Capacity: 600kg/hour
  • Dimensions: 690mm × 540mm × 1350mm
  • Material: Food-Grade 304 Stainless Steel

[Image: sausage-making-machine-asf350-front.jpg]
Alt text: Sausage Making Machine ASF350 with stainless steel hopper and control panel

Precision & Speed for High-Volume Output

This ​Sausage Making Machine​ optimizes production with:

  • Adjustable Pressure Control: 0–2.0MPa for consistent filling
  • Interchangeable Nozzles: 20mm, 30mm, and 40mm sizes
  • Overload Protection: Auto-shutoff at 120% load

Key benefits include:

  • Tool-Free Disassembly: Clean parts in 5 minutes
  • Anti-Jam Technology: Smooth operation with dense mixtures
  • Energy-Saving Mode: Reduces idle power consumption by 30%

Safety & Compliance

Certified for commercial use, this machine prioritizes safety:

  • Thermal Cutoff: Prevents motor overheating
  • CE/ETL Certification: Meets global electrical standards
  • FDA-Approved Components: Safe for direct food contact

Performance Comparison

Feature ASF350 Model Industry Average
Filling Speed 600kg/hour 350kg/hour
Noise Level 68dB 78dB
Energy Efficiency 88% 72%

Setup & Maintenance

The ​Sausage Making Machine​ simplifies workflow:

  1. Position on a stable, 220V-compatible surface.
  2. Lubricate gears every 100 operating hours.
  3. Sanitize components after each batch.

Kitchen  porject

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