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Snow Cone Machine

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Key Specifications

  • Model: YT-SB130
  • Voltage: 220V
  • Power: 0.2kW
  • Motor Speed: 1400r/min
  • Output: 180kg/hour
  • Dimensions: 520×410×660mm
  • Weight: 16kg

描述

Snow Cone Machine YT-SB130: High-Volume Shaved Ice for Festivals & Concessions

The ​Snow Cone Machine​ (Model YT-SB130) creates fluffy, snow-like ice at ​180kg/hour​ using a 220V motor, 1400r/min blade speed, and 0.2kW energy-efficient power. Designed for carnivals, beachside vendors, and home parties, this NSF-certified unit features a stainless steel shaving chamber and a compact 520×410mm footprint. Its 16kg weight and 660mm height ensure easy transport, while the food-grade hopper and safety lock meet FDA hygiene standards for syrup-infused treats.

Key Specifications

  • Model: YT-SB130
  • Voltage: 220V
  • Power: 0.2kW
  • Motor Speed: 1400r/min
  • Output: 180kg/hour
  • Dimensions: 520×410×660mm
  • Weight: 16kg

Alt text: Snow Cone Machine YT-SB130 with stainless steel blades and safety lock

Ultra-Fine Shaving Technology

This ​Snow Cone Machine​ outperforms competitors with:

  • Adjustable Texture: Switch between fine snow (for traditional cones) and slushie-style ice
  • Overload Protection: Auto-shutoff at 200kg/hour capacity
  • Quick Release Blades: Simplify cleaning in under 2 minutes

Ideal for:

  • Festivals: Serve 300+ snow cones per hour
  • Poolside Snack Bars: Create tropical-flavored treats
  • Home Use: Craft custom shaved ice for birthdays or holidays

[Image: snow-cone-machine-operation.jpg]
Alt text: Vendor preparing snow cones with YT-SB130 at a fairground

Safety & Certifications

Certified for commercial use, the YT-SB130 includes:

  • NSF/CE Compliance: Meets food safety and electrical standards
  • Non-Slip Feet: Stabilizes on uneven surfaces during operation
  • Child-Safe Design: Blade access requires dual-hand activation

Performance Comparison

Metric YT-SB130 Industry Average
Ice Output/Hour 180kg 100kg
Energy Use/kg Ice 0.0011kW 0.0025kW
Noise Level 58 dB 70 dB

Setup & Maintenance

  1. Position on a flat, dry surface near a 220V outlet.
  2. Pre-chill ice blocks to -10°C for optimal texture.
  3. Sanitize blades and tray daily with food-safe solutions.

Kitchen project