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Upright Showcase

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Key Specifications

  • Model: Upright Showcase
  • Temperature: 0–10°C
  • Dimensions: 480×560×830mm
  • Capacity: 55L
  • Weight: 45kg

描述

Upright Showcase: Space-Efficient Retail Refrigeration

The ​Upright Showcase is a vertical refrigeration unit designed to display products at ​0–10°C​ within a compact 480×560×830mm footprint. Perfect for retail stores, salons, and boutique shops, this energy-efficient unit combines adjustable temperature control with a sleek glass-front design. Its 55L capacity and lightweight 45kg frame allow easy placement behind counters or in tight spaces, ensuring chocolates, cosmetics, or pharmaceuticals stay visible and preserved.

Key Specifications

  • Model: Upright Showcase
  • Temperature: 0–10°C
  • Dimensions: 480×560×830mm
  • Capacity: 55L
  • Weight: 45kg

Alt text: Upright Showcase with adjustable glass shelves and LED lighting

Advanced Display & Cooling Features

This ​Upright Showcase​ outperforms standard units with:

  • Multi-Zone Temperature: Set 0°C for perishables and 8°C for sensitive items like creams
  • Energy-Saving Mode: Reduces power consumption by 25% during off-peak hours
  • Anti-Fog Glass: Maintains clear visibility even in high-humidity environments

Ideal for:

  • Retail Stores: Showcase premium chocolates or luxury skincare products
  • Pharmacies: Store vaccines or medications at precise temperatures
  • Salons: Display organic haircare products with UV-protected lighting

User-Friendly Design

Built for convenience, the Upright Showcase includes:

  • Removable Shelves: Customize layouts for bottles, boxes, or jars
  • Auto-Defrost System: Prevents ice buildup without manual intervention
  • Audible Alerts: Notify staff of temperature deviations or door-left-open errors

Performance Comparison

Metric Upright Showcase Standard Units
Energy Use/Day* 1.2kW 1.8kW
Temp Stability ±0.4°C ±1.8°C
Setup Time 15 minutes 30 minutes

*At 5°C with 70% load

Installation & Care

  1. Place on leveled surfaces away from direct sunlight or heat sources.
  2. Preheat to 3°C for 1 hour before loading temperature-sensitive items.
  3. Wipe shelves weekly with non-abrasive cleaners to maintain hygiene.

Kitchen project