描述

Vegetable Cutting Machine: Precision Prep for Commercial Kitchens

The ​Vegetable Cutting Machine​ (Model AQXP5) delivers professional-grade efficiency with a 0.55kW motor, 220V compatibility, and a 5L bowl capacity, designed for restaurants, catering services, and food processors. This NSF-certified machine slices, dices, and juliennes vegetables effortlessly, while its compact 58kg stainless steel construction ensures hygiene and durability for high-volume prep work.

Key Specifications

• ​Model: AQXP5
• ​Voltage: 220V
• ​Power: 0.55kW
• ​Bowl Volume: 5L
• ​Weight: 58kg (Net)
• ​Material: 304 Stainless Steel

[Image: vegetable-cutting-machine-aqxp5-front.jpg]
Alt text: Commercial Vegetable Cutting Machine AQXP5 with stainless steel blades

Versatile Cutting Performance

This ​Vegetable Cutting Machine​ handles diverse tasks with:

• ​Interchangeable Blades: Julienne (3mm), slice (2–10mm), dice (10×10mm)
• ​Pulse Function: Precisely controls cutting consistency
• ​Overload Protection: Auto-shutoff at 110% load

Key features include:

• ​Tool-Free Assembly: Change blades in 30 seconds
• ​Non-Slip Base: Stabilizes during operation
• ​Removable Bowl: Dishwasher-safe for quick cleaning

[Image: vegetable-cutting-machine-aqxp5-operation.jpg]
Alt text: Chef using Vegetable Cutting Machine AQXP5 to slice carrots

Safety & Compliance

Certified for commercial use, this machine includes:

• ​Safety Lock: Prevents accidental activation
• ​CE/ETL Certification: Meets electrical safety standards
• ​FDA-Grade Materials: Safe for direct food contact

Performance Comparison

Setup & Maintenance

The ​Vegetable Cutting Machine​ simplifies workflow:

1. Position on a flat, stable countertop.
2. Attach desired blade and lock the safety guard.
3. Sanitize blades and bowl after each use.

Kitchen project