描述

Electric Conveyor Pizza Oven Machine WER-12: High-Speed Commercial Baking

The ​Electric Conveyor Pizza Oven Machine​ (Model WER-12) delivers rapid, consistent pizza baking with dual-voltage 220/380V power, 6.7kW output, and a 560×385mm cooking zone, designed for pizzerias, fast-food chains, and catering services. This NSF-certified oven bakes 12-inch pizzas in ​3–5 minutes​ at temperatures up to 400°C, ensuring crispy crusts and evenly melted toppings. Its adjustable 1125–1460mm length and 46kg net weight make it ideal for compact kitchens, while stainless steel construction guarantees hygiene and durability.

Key Specifications

• ​Model: WER-12
• ​Voltage: 220/380V
• ​Power: 6.7kW
• ​Baking Zone: 560mm × 385mm
• ​Dimensions: 1125–1460mm × 580mm × 435mm
• ​Weight: 46kg (N.W.)

[Image: electric-conveyor-pizza-oven-machine-wer12-front.jpg]
Alt text: Electric Conveyor Pizza Oven Machine WER-12 with stainless steel conveyor belt

Precision Conveyor Baking Technology

This ​Electric Conveyor Pizza Oven Machine​ optimizes workflow with:

• ​Adjustable Speed: 1–10-minute baking cycles (±0.1m/min accuracy)
• ​Triple-Zone Heating: Top, bottom, and rear elements for uniform cooking
• ​Digital Controls: Set temperature (±5°C) and conveyor speed (±5% accuracy)

Ideal for:

• ​Neapolitan Pizzas: 90-second baking at 400°C
• ​Frozen Pizzas: Quick thawing and crisping
• ​Flatbreads & Focaccia: Even browning without hotspots

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Alt text: Pizzas baking in Electric Conveyor Pizza Oven Machine WER-12

Safety & Compliance

Certified for commercial use, the WER-12 includes:

• ​Auto-Shutoff: Activates at 420°C overshoot
• ​CE/NSF Certification: Meets global food safety standards
• ​Cool-Touch Exterior: Surface stays below 45°C during operation

Performance Comparison

*Based on 12-inch pizzas

Installation & Maintenance

The ​Electric Conveyor Pizza Oven Machine​ requires:

1. A level, 220/380V-compatible surface.
2. Monthly cleaning of conveyor belt and heating elements.
3. Weekly lubrication of motor gears.

Kitchen project