描述
Electric Bain Marie With Cabinet BME-4: All-in-One Food Warming & Storage
The Electric Bain Marie With Cabinet (Model BME-4) combines a 220V 2.5kW food warmer and a 600L storage cabinet, designed for buffets, catering services, and high-volume kitchens. This NSF-certified unit maintains dishes at precise serving temperatures (60–85°C) while offering under-counter storage for utensils, trays, or ingredients. Its stainless steel construction and 1500×700mm footprint ensure hygiene and space efficiency in commercial environments.
Key Specifications
- Model: BME-4
- Voltage: 220V
- Power: 2.5kW
- Dimensions: 1500mm × 700mm × 850mm (Warmer) + 600mm (Cabinet Height)
- Weight: 55kg (Net)
Alt text: Electric Bain Marie With Cabinet BME-4 with stainless steel design
Precision Heating & Storage Efficiency
This Electric Bain Marie With Cabinet delivers consistent performance with:
- Adjustable Thermostat: ±2°C accuracy (50–90°C range)
- Triple-Layer Insulation: Reduces heat loss by 25%
- Energy Saver Mode: Cuts idle power consumption by 20%
Ideal for:
- Buffet Lines: Keep soups, sauces, and entrees hot
- Catering Events: Store serving tools below while warming food above
- Hospitality: Compact solution for banquet halls or hotel kitchens
Alt text: Chef using Electric Bain Marie With Cabinet BME-4 at a buffet
Safety & Compliance
Certified for commercial use, the BME-4 includes:
- Auto-Shutoff: Activates at 95°C to prevent overheating
- CE/NSF Certification: Complies with food safety standards
- Lockable Cabinet Doors: Secure storage for kitchen tools
Performance Comparison
| Metric |
BME-4 |
Industry Average |
| Heat-Up Time* |
15 minutes |
30 minutes |
| Energy Efficiency |
85% |
70% |
| Storage Capacity |
600L |
400L |
*From 25°C to 75°C
Setup & Maintenance
The Electric Bain Marie With Cabinet simplifies workflows:
- Position on a level, 220V-compatible surface.
- Fill the water bath to the marked level.
- Clean stainless steel surfaces daily with food-safe detergent.
Kitchen project
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