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Chinese Cooking Stove

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Key Specifications

  • Model: DT-155D
  • Rated Heat Flow: 35kW × 4 (front) + 5kW × 3 (back)
  • Dimensions: 2150mm × 900mm × 1310mm
  • Material: 304 Stainless Steel
  • Burner Layout: 4 front (wok) + 3 back (simmer)

描述

Chinese Cooking Stove DT-155D: High-Power Wok Range for Authentic Cuisine

The ​Chinese Cooking Stove​ (Model DT-155D) delivers unmatched wok cooking performance with a 155kW rated heat flow (4×35kW front + 3×5kW back burners), NSF-certified construction, and a 2150×900mm footprint for commercial kitchens. Designed for high-volume stir-frying, steaming, and banquet prep, this stove achieves ​1,100°C wok zone temperatures​ for authentic “wok hei” flavor. Its 304 stainless steel body and modular burner design ensure durability and flexibility in Chinese restaurants, hotels, and catering services.

Key Specifications

  • Model: DT-155D
  • Rated Heat Flow: 35kW × 4 (front) + 5kW × 3 (back)
  • Dimensions: 2150mm × 900mm × 1310mm
  • Material: 304 Stainless Steel
  • Burner Layout: 4 front (wok) + 3 back (simmer)

Alt text: Chinese Cooking Stove DT-155D with 7 burners and stainless steel body

Authentic High-Heat Wok Technology

This ​Chinese Cooking Stove​ optimizes traditional cooking with:

  • Jet-Flame Front Burners: 1,100°C for rapid stir-frying
  • Low-Output Back Burners: 5kW for simmering sauces/soups
  • Adjustable Gas Flow: 0.5–4.0 m³/hour precision control

Ideal for:

  • Kung Pao Chicken: Intense heat for smoky searing
  • Hot Pot Broths: Simultaneous boiling and simmering
  • Banquet Prep: Cook 50+ dishes per hour

[Image: chinese-cooking-stove-operation.jpg]
Alt text: Chef stir-frying on Chinese Cooking Stove DT-155D

Safety & Compliance

Certified for commercial kitchens, this stove includes:

  • Flame Failure Protection: Auto gas shutoff
  • CE/NSF Certification: Meets global safety standards
  • Heat-Resistant Splash Guards: Reduces ambient heat by 30%

Performance Comparison

Metric DT-155D Model Industry Average
Wok Zone Heat 1,100°C 800–950°C
Fuel Efficiency 84% 65%
Simultaneous Dishes 7 3–4

Installation & Maintenance

  1. Install on reinforced flooring with industrial ventilation.
  2. Connect to gas lines (propane/natural gas).
  3. Clean burners and grease traps daily with high-temp degreaser.

Kitchen project

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