Description

Commercial Electric Oven: High-Capacity Baking & Roasting Solution

The ​​Commercial Electric Oven​​ delivers precision cooking with a 7kW heating system, 350°C temperature range, and dual 400×600mm vertical trays, designed for bakeries, pizzerias, and busy kitchens. Operating on 220/380V power, this NSF-certified appliance bakes up to 12 loaves or 4 large pizzas per cycle, reducing cooking time by 25% compared to conventional ovens. Its compact 1310×869mm footprint maximizes space efficiency, while the drop-down door ensures easy access to the 860×650mm chamber.

Key Specifications

• ​​Power​​: 7kW
• ​​Temperature Range​​: 50°C–350°C
• ​​Tray Capacity​​: 2 × 400×600mm vertical trays
• ​​Chamber Dimensions​​: 860mm × 650mm × 215mm
• ​​Voltage​​: 220/380V
• ​​Door Type​​: Drop-down design

[Image: commercial-electric-oven-front-view.jpg]
Alt text: Commercial Electric Oven with drop-down door in bakery setup

Precision Heating Performance

This ​​Commercial Electric Oven​​ features a triple-zone heating system (top, bottom, rear) for even heat distribution (±5°C variance). The 7kW elements achieve 350°C in 15 minutes, ideal for:

• ​​Baking​​: Artisan bread, pastries, and cookies
• ​​Roasting​​: Meats and vegetables
• ​​Specialty Cooking​​: Pizza, flatbreads, and casseroles

Key innovations include:

• ​​Digital Thermostat​​: ±1°C temperature accuracy
• ​​Timer​​: 1–120 minutes with auto-shutoff
• ​​Cool-Touch Door​​: 40% lower surface temperature
• ​​Optional Steam Package​​: For crusty bread and bagels

[Image: commercial-electric-oven-interior.jpg]
Alt text: Dual vertical trays in Commercial Electric Oven

Space-Saving Design & Safety

Built for commercial rigor, this oven includes:

• ​​Vertical Tray Placement​​: Fits under low ceilings
• ​​Stainless Steel Construction​​: Resists corrosion and grease
• ​​Safety Lock​​: Prevents accidental door opening
• ​​CE/ETL Certification​​: Complies with global standards

Performance Comparison

*Based on 8-hour operation

Installation & Customization

The ​​Commercial Electric Oven​​ supports flexible configurations:

• ​​Optional Add-Ons​​: Stone slab (for pizza), exhaust hood, steam injection
• ​​Placement​​: Requires 50cm clearance from walls
• ​​Maintenance​​: Self-cleaning mode and removable drip trays

Kitchen project