| Parameter | Specification |
|---|---|
| Model | RBM-7D |
| Voltage | 220-240V |
| Power | 0.4kW |
| Dimensions | 525×315×315mm |
| Net Weight | 7.6kg |
| Capacity | 6L water reservoir |
The Electric Bain Marie Pot (Model RBM-7D) delivers exceptional food warming performance with its efficient 0.4kW heating system and standard 220-240V operation. This professional-grade unit features a practical 525×315×315mm footprint, making it ideal for buffet stations, catering services, and commercial kitchens. Moreover, its stainless steel construction ensures durability while maintaining precise temperature control for sauces, soups, and delicate food items that require consistent warming without scorching or separation. The 7.6kg weight provides stability during service while remaining portable for versatile kitchen applications.
[Image: electric-bain-marie-pot-rbm-7d-front.jpg]
Alt text: Stainless steel Electric Bain Marie Pot on commercial counter
This Electric Bain Marie Pot outperforms conventional warmers with its advanced heating technology. The 0.4kW heating element provides rapid heat-up times while maintaining temperatures within ±2°C of your desired setting. Consequently, you can keep hollandaise sauce perfectly emulsified, melted chocolate at ideal consistency, and gravies at optimal serving temperature throughout service periods. The water-jacket design ensures gentle, even heat distribution without hot spots that could damage delicate food preparations.
| Parameter | Specification |
|---|---|
| Model | RBM-7D |
| Voltage | 220-240V |
| Power | 0.4kW |
| Dimensions | 525×315×315mm |
| Net Weight | 7.6kg |
| Capacity | 6L water reservoir |
We engineered this unit for maximum operational efficiency in busy food service environments. The 7.6kg weight provides stability during service while remaining manageable for repositioning. Additionally, the stainless steel construction resists corrosion and simplifies cleaning with its seamless design. The unit features automatic temperature maintenance and low-water protection, allowing kitchen staff to focus on food preparation rather than equipment monitoring.
[Image: electric-bain-marie-pot-in-use.jpg]
Alt text: Chef using Electric Bain Marie Pot for sauce preparation
This Electric Bain Marie Pot incorporates multiple safety features including automatic shut-off for low water conditions, non-slip rubber feet, and cool-touch handles. The energy-efficient 0.4kW element provides rapid heating while maintaining low power consumption during extended operation. Furthermore, the stainless steel construction meets food service standards, ensuring compliance with health department regulations.
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